Lijo:
- Litapole - li-pc 6.
- Li-mushroom (li-mushroom) - 200g.
- Anyezi - 1 pc.
- Letsoai, phofo e ntšo
- Oli ea meroho - 50 ml
Mokhoa oa ho lokisetsa:
Peela litapole, khaola likotoana, tlatsa metsi 'me u behelle ka thōko ha ntho e' ngoe le e 'ngoe e lokiselitsoe.
Li-mushroom lia hlatsuoa ebe li khaola lipoleiti. Khaola lieiee ka li-cubes.
Fry ka onion oli ea meroho botoro eiee le li-mushroom bakeng sa metsotso e 5-7, e hlohlelletsang. Letsoai le pepere, eketsa litapole tse khethiloeng, eketsa metsi e le hore litapole li koaheloa hanyenyane ka metsi.
Tlisetsa pheha, dosolit ho latsoa, fokotsa mollo bonyane, koahela le ho omisa metsotso e 20 (ho fihlela litapole li se li loketse).