- apole - likotoana tse 4
- tsoekere - 1/4 khalase
- phofo - 1/4 Glass
- cornstarch - 1 teaspoon
- lero la lemone - 1 st. e nang le khaba
- li-crackers - 3/4 linoelo (tse supileng)
- Li-flakes tse nang le li-oat - 1/4 Likotlolo
- li-pecan - 1/4 linoelo
- khauta e tsoekere e putsoa - 2/3 linoelo
- sinamone - 1 teaspoon
- ginger - 1/2 teaspoonfuls
- nutmeg - 1/4 diaspuni
- letsoai - 1/4 diaspuni
- chopstick butter - 1 Sekhahla
1. Preheat ontong ka likhato tse 375. Liapole tsa peel, peel le ho khaola likotoana. Etsa botoro 'me u khaole likotoana. Ka sekotlolo se seholo kopanya liapole, 1/4 senoelo sa tsoekere, phofo ea 1/4 ea senoelo, sampole ea 1 teaspoon le lero la lemone, kopanya hantle. 2. Beha motsoako oa apole ka sejana sa ho baka ho khalase. Ho noa ka ontong ka metsotso e 40. 3. Khabareng u kenyelletsa batho ba nang le lisebelisoa tsa lijo ebe u sila ka tsela e tsitsitseng ea sekhahla se seholo hore u fumane hoo e ka bang 3/4 senoelo sa crumbs. Ka sekotlolo se kopanya li-crumbs, li-flakes, li-pecans, tsoekere e sootho, sinamone, ginger, nutmeg le letsoai sekoteng. 4. Eketsa botoro, kopanya motsoako ka menoana ea hau. 5. Felisa motsoako o hlahisoang oa liapole tse besitsoeng le ho chesa bakeng sa metsotso e 15-20, ho fihlela li-apple li tlatsa ho pheha. Koahela ka foil haeba tlhapi e sootho ka potlako haholo. 6. Etsa hore lijo tse monate li phomole ka metsotso e ka bang 10 le ho sebeletsa.
Litšebeletso: 4