- botle - 1 Art. e nang le khaba
- eiee e khubelu - sengoathoana se le seng
- sauerkraut - 420 Grams
- tsoekere - 1 teaspoon
- Limela tsa komine - 1/2 diaspone
- Letlapa le letsoai le mobu - - Ho latsoa
- manoso - 360 Grams
- Buns bakeng sa hamburger - likotoana tse 4
- mosetareta - 1/4 senoelo
- likomkomere tse khethiloeng - 1/2 senoelo
Hala grill ho ea mofuthu oa mocheso, habonolo o tlotsa grill ka oli. A seaplane sekoahelo, futhumatsa oli ka seaplane mocheso. Kenya onion le Fry, e hlohlelletsang, ho fihlela e bonolo, metsotso e 4 ho isa ho e 5. Eketsa sauerkraut, tsoekere, komine le 1/2 senoelo sa metsi, nako le letsoai le pepere. Pheha ka mocheso o tlaase, ho fihlela k'habeche e sa chese, ho tloha metsotso e 3 ho isa ho e 5. Beha ka thōko. Fry sa pasages ka grill, hangata e retelehela, ho e khubelu ea khauta, metsotso e 10 ho ea ho e 12. Fry the buns ka lehlakoreng le omeletsoeng, metsotso e 1 ho isa ho e 2. Fokotsa oli e nyenyane ka botoro le mosetareta. Khaola li-sose ka halofo ka bolelele, apara limilimithara tse peli tsa li-sausage le likomkomere, koahelang karolo e setseng ea bun. Sebeletsa ka lipepere tsa sauerkraut le litapole.
Litšebeletso: 4