Pizza ka mekotla

Lokisetsa lintho tsohle tse hlokahalang. Hlama e thawed. Re robala ka tlotsana Lithako:

• Mocheso oa mapolanka - 1 Sekhetho (ho paka)
• Cheese e thata - 100 Grams
• Adyghe chisi - 200 Grams
• Cream Cour - 100 Grams
• Cherry, Tomate - 3-4 likotoana
• Dill, parsley - - Ho latsoa
• Motsoako oa pelepele - - Ho latsoa

Litaelo

Lokisetsa lintho tsohle tse hlokahalang. Hlama e thawed. E beha holim'a pampiri ea ho tloha. Joale hlama e tletse haholo ka tranelate e bolila. Re khaola litamati ka lipoleiti tse tšesaane. U sebelisa blender, sila le ho kopanya litlama tse ncha, Adyghe chisi, motsoako oa pelepele. Sethaleng sa tranelate e bolila re a jala li-fillings. Litamati le tsona li na le motsoako oa pelepele. Re romela pan ka pizza ka ontong ka metsotso e 10-15, ebe rea tsoa, ​​re fafatsa ka chate ea grated ebe rea chesa ka metsotso e ka bang 7. Pizza e chesang. Bon takatso!

Litšebeletso: 3-4