Praline
Bakeng sa sejana sa nougat:
- Almond e sithabetseng linate
- tsoekere - 6 tbsp. l.
- motsoetse -6 tsp.
- metsi -150 ml
Bakeng sa perekisi ea perekisi:
- Liperekisi (e ka sebelisoa ka serame kapa ka makotikoting) - likarolo tse 3.
- tranelate (33%) - 150 ml
- gelatin - 15 g
- rum (kapa peach joala).
Bakeng sa moriana oa perekisi:
- diperekisi - lik'hilograma tse 3.
- tsoekere ea granulated - 3 tbsp. l.
- Metsi - 9 tbsp. l.
Ho khabisa lijana:
- Mint - li-sprigs tse 6
- fragola (o ka sebelisa serame) - 6 monokotsoai
- chokolete e lefifi -100 g
Lokisetsa lero la perekisi: lierekisi ho sila ho fihlela li pholile. Letsoai ho sisinya. Gelatine e hloekisitsoe metsing ho ea ka litaelo, fana ka ho ruruha, ho qhibiliha ka ho hlapa metsi. Kopanya lisebelisoa tsohle, eketsa ramu, kopanya ka botlalo. Etsa tube ea lijo tsa polasetiki, tšela boima ba perekisi ho eona 'me u e behe ka lehare. E tlohelle. Qetellong ea tranelate ea ho lokolla filiming, khaola likotoana ka sekhahla se chesitsoeng sa thipa. Lokisetsa nugatine: tsoekere, metsi, mahe a linotši le li-almond tse tsoakane le sebaka sa ontong se futhumetseng ho fihlela ho 130 °. Pheha ho fihlela o teteaneng, tšollela boima bo chesang holim'a mathe a silicone e nang le lera la 3-4 mm. Nonnakine e loketseng e kentse lehare le chesang la thipa bakeng sa likotoana tse arohaneng. Lokisetsa moriana oa perekisi: peretsa setoto ho puree mmuso, eketsa metsi le tsoekere, pheha metsotso e 10. Ho pholile. Tsokolate e qhibiliha ka letsatsing la ho hlatsoa metsi, tšela holim'a mokoti oa silicone, o pholileng. Ka lehare le chesang la thipa, khaola sebopeho se hlokahalang. Lekarecheng le tšetse likarolo tsa nougat, beha pelase ea perekisi ka holim'a e 'ngoe le e' ngoe. Ho "khabiso" ea tranelate beha mokhabiso oa chokolete, o khabise ka lihlahla tse nang le fragole le li-sprigs tsa koena.
Cheese ea kaka ea sponge
- Lihobe tsa biscuit (tse lokiselitsoeng) - 200 g
- chisi ea cottage - 300 g
- lehe - likarolo tse 3.
- Butter - 125 g
- phofo ea tsoekere lik'hibeche tse 2/2
- Vanillin - ntlheng ea thipa
- Fragole (e ka ba leqhoa) - dikopi tse 2
- tsoekere - 2 tbsp. l.
Mokhoa oa ho pheha:
Fragole (1.5 likopi) li koahetsoe ke tsoekere. Vanillin e qhibiliha ka metsing a chesang a metsi a chesang. Oli e entsoeng ka phofo ea tsoekere, e eketsa likarolo tsa kottage chisi le yolks. U otla ho boima bo bongata, qetellong u phaella ka marotholi a mang a vanillin. Beha kakae e entsoeng ka poleiti, khaola mebala e lekanang le eona. Li-biscuit li behe sebaka se lekaneng sa sesepa, joale - sekhase sa cheese 'me u behe sebaka se ka morao ho fihlela metsoako eohle e fela. Khabisa ka fragole. Pele o sebeletsa, kenya kaka ea chisi firiji ka lihora tse peli.
Bohobe bo monate bo nang le mehloaare
Bakeng sa teko:
- phofo - 600 g
- Butter - 90 g
- tomoso (e ncha) - 15 g
- metsi 230 ml
- letsoai karolong e ka holimo ea thipa
Bakeng sa ho tlatsa:
- litamati tse omisitsoeng ke letsatsi - 100 g
- konofolo - 2 cloves
- mehloaare e ntšo - 100 g
- Thyme e omme - 3 tsp.
- mofrika oa paprika o tla latsoa
- chipe-onion - nyenyane ea sefate
- oli ea mohloaare ho latsoa
Mokhoa oa ho pheha:
Khaba ka ho rema lifate tsa mohloaare, konofolo, omisitsoeng tamati, chives. Lokisa tomoso hlama. Ho ngola ho tla. Ema 'me u tlohele hape. Eketsa lihlahisoa tsa hlama le lihloaare tse khaoeng hantle, konofolo, tamati, chives. Khothatsa ka ho feletseng. Eketsa oli ea mohloaare hlama ho latsoa (hoo e ka bang 1 tbsp.). Hlahisa hape. Fana ka bohobe bohobe, o bo behe holim'a sebae sa ho baka. Emela ema 'me u phehe ka ontong ka 200 ° 15 mets.
Salad "Thahasello"
- 1 kankere
- 200 g ya shrimp e mahareng kapa e khōlō
- 1 stalk ea leek (karolo e tšoeu)
- dill meroho
- Pepere e monate e kopantsoeng le 1/2
- 5 tbsp. l. oli ea mohloaare
- 1 clove ea konofolo
- 1/2 tsp. motsoako oa litlama (ka go tlhaolega Proven)
- Letsoai
- pepere e tšoeu fatše
Mokhoa oa ho pheha:
Shrimp pheha ka metsi a belang ka letsoai, dill mane, konofolo (1 clove) le ho hloeka. Kholose e kenngoe ka likotoana, likheo - mehele. Half ea pepere e mosehla e etsoang ka mekhabiso. Bohle ba kenngoa ka sekotlolo sa salate. Ka sekotlolo pilase pepere, letsoai, litlama tse monate, eketsa oli ea mohloaare 'me u tlatse salate ena salate.
Brisket ea lekhasi
- 500 g cottage chisi
- 300 g ea margarine
- 700 g ea phofo
- 1/2 tsp. soda le ho e (asene e bakiloeng)
- 100 g ea tsoekere
Mokhoa oa ho pheha:
Chisi ea ntloaneng e sila le margarine, eketsa soda le ho e. Tšela ka phofo le sebaka ho fihlela o boreleli. Lumella tlhahlobo ho robala metsotso e 30. Ebe u tšela hlama ka bophara ba limilimithara tse 5 'me u felise li-crusts ka hlobo. Top fafatsa le tsoekere. Ho noa ka ontong ea pele ho 180 ° bakeng sa metsotso e 12-15.