Cutlets "Sophie"
Re tla u fa lijo tse tsoang lijong tsa Fora. Sejo sena se bonolo ho itokisetsa, 'me se tla thabisa tatso ea hao e phethehileng.
Lisebelisoa: li-hamsama tse 50, 300 dikgerama tsa veal, 2 tablespoons ea tranelate, teaspoon ea lero la lemone, tepo ea botoro, mahe a 2, letsoai ho latsoa.
Litokisetso. Likaroloana tsa veal li tla shapuoa ka matla, tse nang le pepere, letsoai, tse fafatsoa ka lero la lemone. Bakeng sa khama e 'ngoe le e' ngoe, kenya mahe a mahe le a ½ a phehiloeng ka thata, roka nama ka moqolo le khoele. Cutlets Fry ka botoro metsotso e 10, ebe u eketsa tranelate, koahela pan ka sekwahelo 'me u' ne u chese ka metsotso e 5 kapa e 7.
Lijoa ka libolo tsa tlhapi
Lisebelisoa: ligrama tse 600 tsa likoti tsa pollock, ligrama tse 100 tsa bohobe ba koro, likhaba tse 2 tsa botoro, hlooho ea eiee. 3 tablespoons oli ea limela. Li-tablespoon tse peli tsa puree ea langa le le lej, litapole tse 2 kapa tse 3 tsa tamati, litapole tse 5 kapa tse 6, litepisi tse 2 tsa lebese, pepere e ntšo, lero le halofo ea lero la tomate, ligrama tse 10 tsa parsley, letsoai.
Re tla hlatsoa le ho hlatsoa litapole, re li khaole ka likarolo ebe re li tšela ka botoro. Liiee li khaola ka mehele e halofo 'me li monate ka botoro. Liiee li khaotsoe ka mehele e halofo 'me li halikiloe ka oli e nyenyane ea meroho, hammoho le puree ea langa le le lej le tomate e nang le lithōle. Re khaola litlhapi ka likotoana 'me re li tšela ka grinder ea nama, re li kopanya le tomate, eiee e halikiloeng ebe re tlōla grinder ea nama. A re tšollele, pepere, e kopanye hantle. Ho tloha tlhapong ea litlhapi, re theha meatball, roll in flour le fry ka oli ea limela. Ka brazier re beha litapole tse halikiloeng, ka holim'a li-meatball tse halikiloeng, tlatsa lero la tamati le phomolo ho fihlela ho itokiselitse. Ha re sebeletsa lijo tse loketseng, re tla fafatsa parsley.
Li-sose ea tlhapi ka sauce
Lijo: ligrama tse 450 tsa litlhapi, li-biscuits tse 1, eieee e le 'ngoe, ligrama tse 80 tsa mafura, pepere, letsoai ho latsoa, oli.
Litokisetso. Khaola litlhapi li khomarela likotoana, eiee e khethiloeng, bacon, a re keneng ka grinder ea nama. Nako le letsoai, pepere le kopanya hantle. Ho tswa ho sepakapaka re etsa li-sausage, re matha ka breadcrumbs le ho ja ka mafura. Beha lisose ka sekotlolo, tlatsa le bolila tranelate sauce, eieee le langa le le lej, kenya ka ontong le stew ho fihlela e loketse. Li-sausage li fanoa tafoleng ka litapole tse halikiloeng.
Pate ea chisi e ncha le cod
Lijo: Li-cheese tse 250 tse ncha, ligrama tse 350 tsa cod, tepo ea 1 ea oli, eiee, tepo ea ½ ea botoro, letsoai ho latsoa.
Litokisetso. Litlhapi tsa cod li hlatsuoa, li phehoa, li arotsoe likoto, re tsamaee ka grinder ea nama. Eketsa eiee e nyenyane e halikiloeng, letsoai 'me re tsamaee ka grinder ea nama. Kopanya le mashed cheese e ncha, nako le botoro 'me u kopanye hantle. Boima bo hlahisoang bo kenngoa ka sekotlolo se nang le oli, pele ho oli le ho apeha.
Schnitzels ho tswa ho khoho ka seaparo sa cheese
Lisebelisoa: ligrama tse 100 tsa chisi e thata, mahe a 2, 150 dikgerama tsa phofo, 1 kilogram ea khōlo ea khoho, pepere, letsoai.
Litokisetso. Re tla nka li-fillets. Kopanya phofo le pepere le letsoai. Lokisa li-lezone, kaha sena re se thunya mahe, eketsa chate ea grated le ho hlohlelletsa. Re tlosa sekheo sa phofo ka phofo, ebe re kena ka lezone le ho pota ka mahlakoreng a mabeli ka phofo. Fry schnitzel ka oli e chesang. A re e qetelle ka ontong ka likhato tse 200.
Metebo
Lisebelisoa: 1 kilogram ea molala oa nama oa khomo, teaspoon e 1 ea soda, 1 khalase ea masapo. Pepere e motšo, e monate, e chesang e ts'oailoeng, konofolo, 200 dikgerama tsa mafura kapa mafura a kolobe.
Litokisetso. Phallela ka nama ea grinder nama (ka grate e sa tloaelehang), eketsa pepere e chesang, letsoai ho latsoa. Qetellong, eketsa soda le ho feta, ebe o hlohlelletsa le ho otla metsotso. 10. Lintho tse ka ka sehatsetsing lihora tse peli kapa tse 4.
Ka nako eo re phallela ka hare ho grate ea grinder ea nama, e kopanya hantle, eketsa e nyenyane moro, konofolo le monate. Ka mokotla oa boroso re tlohe nama e senyehileng, lisenthimithara tse 8 etsa likotoana. Ebe o tšela moea o hloekileng holim'a grate, ka ontong kapa ka pane e chesang. Mithetse ha ea lokela ho bonahala e omme. Re lokela ho fuoa lero, haeba re khomarela ray. Re sebeletsa ka mosetareta, ajika, ketchup, meroho e mecha, le meroho e fapaneng.
Li-rolls tse khabisitsoeng
Lisebelisoa: likhahla tse tsoeu tse bohareng, 2 tablespoons ea lekhae la langa le le lej, metsi a 150 ml (ka bohlale), 100 dikgerama tsa raese, e senya basil, parsley, 1 kilogram ea nama e nang le oli e nang le onion, letsoai, pepere ho latsoa.
Litokisetso. Re tla khaola k'habeche ho tloha ka hop, ho tla ba bonolo haholo ebe o tlosa makhasi. Nka sekoahelo sa metsi, tšela metsi a belang, tlohela k'habeche, e lokela ho koaheloa ke metsi. Ka mor'a hore a tlohe k'habeche, re tlosa makhasi a mokopu ka fereko. Limela tse loketseng li lokela ho ba li-semi-bonolo, e le hore li ka phutheloa ka nama. Makhasi kaofela e tla ba metsi a batang.
Re koahela nama e nyenyane ka lakane, ka nako e le 'ngoe re koala lintho tse ling ka mahlakoreng. Re kenya k'haseche ka sekotlolo se nang le sekoahelo, mme re tiile haholo. Ka paneng e monate, beha 50 dikgerama tsa botoro, fry 2 tablespoons ea langa le le lej le 1 onion, motsoako ona o tla tlatsa li-roll. Re eketsa metsi ho khabisitsoeng le moriri. Metsi a lokela ho koahela likotlolo tsa k'habeche, koala sekwahelo. Ha metsi a pheha, fokotsa mollo o monyenyane, 'me u phehe ho fihlela raese e phehiloe ka har'a li-roll.
Cutlet ka "seaparo" sa litapole
Lisebelisoa: Khoho e fokotsehile ho tloha maotong a mabeli a mabeli, phofo bakeng sa ho khaola li-cutlets, litapole tse kholo tse kholo, lehe le le leng, pepere, letsoai.
Litokisetso. Re tšela nama ka grinder ea nama, pepere, letsoai ebe re e beha firiji bakeng sa halofo ea hora. Litapole li beha pere e khōlō ka grater. Re tla thunya lehe. Ho tloha nama ea majoe re etsa li-cutlets, tseo re li rolang ka phofo, lehe le otliloeng le litapole tse grated. Fry ka lehlakoreng le leng ka metsotso e 5, 'me sejana se tla itokisetsa.
Litamati tse koahetsoeng
Lisebelisoa: tamati, pepere, letsoai, monate oa tomate, sinamone. Garlic, onion, ligrama tse 500 tsa mince ea mutton.
Litokisetso. Fry nama e entsoeng ka letsoai e nang le onion e khabehileng, e nang le litepisi tse tharo tsa tomate, e nang le sinamone e nang le likhahla, e nang le clove e senyehileng, e lokiselitsoeng ho latsoa. Eketsa parsley e khethiloeng, e nang le lintho tse joalo tse nang le likarolo tsa halate tsa langa le le lej, tseo re tlohang nama ka tsona pele. Rea chesa ho fihlela litamati li pheha.
Li kentse mekotla ea pasta
Lijo: oli ea khomo ea 450, oli e khabisitsoeng, oiee e entsoeng ka oli, 25 grams ea botoro, khaba e le 'ngoe ea oli ea meroho, basil bakeng sa mokhabiso, likhase tse 6 tsa pasta, likhase tse joalo tse teteaneng, 1 teaspoon e omisitsoeng, baspere, 200 dikgerama tsa makotikoti, tamati e khethiloeng.
Lisebelisoa: 100 dikgerama tsa chate e grated, 450 dila ea lebese, 25 dikgerama tsa phofo, 25 dikgerama tsa botoro.
Litokisetso. Hlalosa ontong ho likhato tse 180. A re futhumetseng meroho le botoro sebakeng se monate, fry lieiee le konofolo metsotso e 3 kapa 4. Ka mor'a moo, re kenya likoti holim'a metsi a monate ebe rea e tšela, ebe o eketsa basil, tamati, pepere, letsoai.
Koahela sekwahelo le phomolo ka metsotso e 15, u susumetsa ka linako tse ling. Ebe o tlosa sekwahelo ebe oa o tšoara ka metsotso e 5 ho lumella metsi hore a senye. Joale lintho tsohle li tla pholile. Pheha li-tubules metsing a letsoai ka metsotso e 8 kapa 10. Re e khutlisetsa ka colander mme re e hlatsoa tlas'a metsi a batang. Beha joang holim'a thaole e mongobo. A re ke re sese sejana se nang le oli le ho tlatsa sepakapaka ka tube, se behe sejana.
Sacece: botoro e qhibilihantsoeng ka pan, e kopantsoeng le phofo le stewed bakeng sa metsotso e 1 mocheso o tlaase. Butle-butle tšela lebese, tsosa kamehla. A re ke re qete mongobo ho fihlela o teteaneng, tlosa mocheso, eketsa 50 dikgerama tsa chate e grated, pepere, letsoai. Ho kopanya hantle.
Sepheo se entsoeng ka moriana oa cheese, fafatsa le chisi ebe o chesa ka ontong ka metsotso e 30 kapa ea 35. E khabisa ka basil.
Cutlet
Lisebelisoa: 1 tablespoon soy sauce, 1 khalase ea lebese, ligrama tse 700 tsa nama ea khomo ea nama, lehe, konofolo ea ¼ teaspoon, ½ teaspoon e omisitsoeng le sesepa e omisitsoeng, halofo ea supuni ea sopho e sauce, ketchup, eiee e nyenyane e khethiloeng, 3 sengoathoana sa bohobe, likotoana tsa bacon.
Litokisetso. Kaofela ha re kopane, re tla fana ka sebōpeho sa bohobe. Re koahela bohobe ba nama e senyehileng ka likotoana tsa bacon ebe re cheka ka likhato tse 200 ka ontong, hoo e ka bang hora e le 'ngoe kapa lihora tse 1.5. Luchinkoy re hlahloba hore re itokiselitse. E fetoha monate o monate o moholo.
Meroho e halikiloeng le nama ea likhomo
Fry fatše nama ea khomo e nang le pepere, letsoai le eiee, sebakeng sa sekoahelo sa metsi, eketsa metsi le phomolo tlas'a sekwahelo. Ebe joale re tla eketsa k'habeche, lihoete le trout. Re tla tsitsa, pepere mme re lule tlas'a sekwahelo ho fihlela bonolo ba meroho. E fetoha monate. Sejana se bonolo ebile se bonolo. Letsoai le se ke la nka hlooho, ho seng joalo lihlahisoa tsa lebese li tla fokotsa hang-hang.
Dish le nama e nyenyane le litapole, tse tsoang Lithuania lijo
Lisebelisoa: litapole, letsoai, starch, lehe
Bakeng sa nama e nang le minced: nama ea khomo, pepere. Eiee, phofo, letsoai, mafura.
Butter, tranelate e bolila, mafura bakeng sa ho chesa, phofo bakeng sa bohobe.
Litapole tse chesang tse phehiloeng lia hlakoloa, li pholile ebile li kopantsoe le starch, letsoai le mahe a tala. Kopanya motsoako, o o khaole ka li-pancake tse nang le lifate tse nang le majoe a mabeli 'me u phunye mehloa e fokolang, re hlahisa lihlahisoa tse phofo le mafura ka mafura a futhumetseng.
Nama e nyenyane e phehiloe, khaola likarolo tsa nama ho 50 kapa 100 dikgerama, ka monate, eketsa li-paprika, eiee, moro, phofo ea sauerkraut, letsoai le phofu ho fihlela ho pheha. Joale nama e pholile, a re fetiseng le eiee ka grinder ea nama, eketsa mongobo o setseng ka mor'a ho tima, ho kopanya le ho pheha. Sebeletsa li-pancakes, li noe ka tranelate e bolila le botorate e qhibilihisitsoeng.
Macone ka Sedanishe
Lisebelisoa tsa nama e nang le mafura: 50 dikgerama tsa bohobe ba lijo-thollo tsa koro, onion e le 'ngoe, 300 dikgerama tsa nama ea khomo, 50 dikgerama tsa mafura, 2 tablespoons ea ketchup, teaspoon ea libano tse omisitsoeng, pepere e khubelu, letsoai
Re tla hlahisa li-pasta, ka letsoai 200 grams tsa forcemeat ka oiee e le 'ngoe e khethiloeng. Eketsa linoko tse fapaneng tsa hops-suneli, pepere le joalo-joalo. Senya le ho hlatsoa pasta, e kopanye le nama e nyenyane, e be e nyenyane. A re ke re ekelletse mayonnaise le halofo ea lipeo tsa poone.
Bohobe bo kenngoa metsing 'me bo hatelloa. Li-eiee tse halikiloeng li kopantsoe le ketchup, pepere, linoko, lehe. Farsham, ka bohobe. Re tla theha kaka e kholo, e e be sebopeho ebe e e koahela ka likhahla tse tšesaane tsa bacon. Re pheha metsotso e 12 kapa e 14 ka likhato tse 100. Ebe o tlosa ka ontong 'me u koale foil. E-re sejana se eme metsotso e 10.
Lasagna
1 sauce - Fetela konofolo le likhae tse entsoeng hantle ka oli ea mohloaare, eketsa lean mincemeat, emetse ho fihlela metsi a feteletseng a fetoha. Ebe u kopanya tamati e halikiloeng metsotso e 15 ho isa ho e 20. Qetellong, re kenyelletsa basil kapa li-parsley meroho, letsoai, thyme, oregano, pepere e ntšo, tsoekere.
2 sauce bechamel, ke netefatsa hore u tseba ho e pheha.
Ka mor'a moo, re hlahisa lihlahisoa tsa hlama "Maestro", re e hlatsoa ka metsi a batang. Hlakola foromo ka likhahla, pele hlama, re tla tšollela mongobo oa nama, ebe u eketsa cheese, u fafatse ka chate ea grated, u koahe ka hlama le likhahla, u fa chisi ebe u kenya ka ontong ka metsotso e 15 kapa 20. Ntho ea bohlokoa ka ho fetisisa ke hore ka mor'a hore metsotso e 10 ea lasagna e eme. Ka lebaka la monko o monate, ho tla ba thata ho o etsa, empa ho tla ba bonolo ho o khaola.
Bolognese
Lisebelisoa: 50 dikgerama tsa botoro, tamati e bohareng ba 4, ligrama tse 200 kapa 300 tsa nama ea khomo ea nama ea khomo, pelepele e 2 ea boleng, li-clove tse 3 kapa 4 tsa konofolo, eiee e 2. Half teaspoon ea letsoai.
Haeba mongobo ke spaghetti, joale ba pheha ka metsi a letsoai,
Haeba moriana o tšoana le ho tlatsa sandwich, joale - ¾ teaspoon. Pepere e khubelu le e ntšo, linoko ho latsoa.
E onion e 'ngoe, e hlahisitse pepere ea Bulgaria, pheha tamati ho fihlela e e-ba bonolo, re tla ntša tamati pele. Re hlahisa tamati ho tloha peel, ho khaola eiee, 'me pelepele ea Bulgaria e khaoletsoe. Eiee ea bobeli e kopantsoeng ka monokotšoai ka likhabapo tse 5 tsa oli ea meroho, eketsa moo e le monate
botoro, khaola meroho, hlohlelletsa le ho hlahisa. Li-garlic li thibela, 'me ha sekoti se se se loketse, re tla tlosa mollo, re tla beha konofolo, re tla koala sekwahelo le potomim. Re ja ka croutons, baguettes, le spaghetti.
Hona joale re tseba lijana tse monate ka ho fetisisa ho tloha nama e nyenyane. Re tšepa hore o tla thabela lijana tsena tse monate tsa nama le lijana tse tla kena ka mokhoa o nepahetseng oa ho ja.