Cutlets ho tloha nama ea minced

Sehlahisoa se joalo sa bokahohleng e le sepakapaka se fana ka boholo bo sa e-s'o ka bo e-ba teng bakeng sa ho theha lintho tsa tlhaho. Khoho le nama ea khomo, nama ea kolobe le konyana-e ka sebelisoa ka bomong kapa e etsa li-assortment tsa nama. Sehlooho sena se u fa li-direpe tse seng kae tse sa tloaelehang tsa li-meatball, tse ke keng tsa u thabisa feela ka tatso e monate, empa hape le pono e ntle e ipiletsang.

Cutlets ka chisi le tamati

Lethathamo la lisebelisoa:

• khomo ea likhomo tse nyenyane - 200 g
• nama ea nama ea nama ea kolobe - 300 g
• bohobe bo tšoeu - 2 bosiu skibki
• tamati - 2 pcs.
• lehe - 1 pc.
• eiee - 1 pc. boholo ba bohareng
• konofolo - 2-3 cloves
• leha e le efe chisi e thata - 150-200 g
• Oli ea soneblomo - 150-200 g
• dill le parsley - makala a seng makae
• bohobe ba bohobe - 150 g
• letsoai, pepere e ntšo - ho latsoa

Mehato ea ho lokisetsa:

1. Liieee le konofolo li tlosa li-husk, tomate le meroho, hlatsoa tlas'a metsi a metsi. Bohobe bo tšetsoeng ka sekotlolo mme u tšollele metsi kapa lebese metsotso e 15.
2. Sejaneng se lokiselitsoeng se behela nama e nyenyane, otla lehe ho eona, letsoai le pepere. Bohobe bo entsoeng ka letsoai bo penya mme bo eketsa ho sebopeho, sebakeng seo hape le boiee bo kopantsoeng hantle le ho pesa konofolo. Fumana ka ho feletseng moriana o hlahang.
3. Cheese le tamati li tšela likotoana ebe li kopanya sekotlolo se le seng.
4. Senya setai le monate ka setofo.
5. Nka nama e fokolang ea nama ebe u theha palente letsohong la letsoho la hao. Ka holim'a eona, kenya litamati tse nyenyane ka cheese, koahelang ka mokokotlo o mong oa li-forcemeat 'me u foufatse sesepa.
6. Etsa sethopo sa breadcrumbs mme u kenye botoro. Fry mahlakoreng 'ohle ho fihlela crispy.

Sejo sena se ka finyelloa tafoleng ka sejana se seng le se seng le salate e ncha.

Cutlets ka mongobo o monate

U tla hloka lihlahisoa tse latelang:

• Khomo ea nama ea nama ea kolobe - 500 g
• bohobe bo tšoeu - selae se le seng
• khōhō ea lehe - 1 pc.
• eiee - 1 pc.
• Peking hop - 100 g
• lebese - 100-150 g
• raese e phehiloe - 2 tbsp.
• cheese e bonolo - 300 g
• konofolo - 2 cloves
• Letsoai, pepere, linoko - ho latsoa
• bohobe ba lijo

Lokisetsa sejana:

1. Lijo tse lokisitsoeng ka har'a sekotlolo se tebileng, otla lehe le ho eketsa letsoai le linoko.
2. Koka selae sa bohobe ka metsi kapa lebese. Aniee le Pekinese k'habeche li phunyeletsa ka grinder kapa nama. Kopanya lihlahisoa tsohle ka nama, eketsa raese e phehiloeng ho setso le ho kopanya metsoako eohle hantle.
3. Beha pitsa e chesang mollong ka oli ea meroho.
4. Li-meatball tse foufetseng, li tšele ka mong le e mong ka breadcrumbs le Fry ho tloha mahlakoreng 'ohle ka oli e belang.
5. Ha u ntša li-panti ka pitsa ea ho chesa, u li behe sejaneng sa ho baka. Khabareng, lokisa moriana. Ho etsa sena, lebese lebese, chisi le konofolo le blender ho fihlela le boreleli.
6. Etsa foromo ka sejana ho tlatsa boima bo amohelitsoeng 'me u kene ka ontong ea preheated ka metsotso e 15-20.

Ha u sebeletsa tafoleng, khabisa sejana ka litlama 'me u thabise tatso ea eona e monate.

Cutlets ho tswa ho khocken fillet le li-mushroom

Lihlahisoa tse hlokahalang:

• furu ea khoho - 0,5 lik'hilograma
• bohobe bo bobe - 1 selae se teteaneng
• konofolo - ka hare ho 1-2 cloves
• litapole - 1 pc.
• onion - 100 g
• meroho - halofo ea pounds
• li-mushroom - 200 g
• letsoai, pepere - ho latsoa
• oli ea soneblomo

Recipe ea sejana:

1. Ntlha ea pele, etsa nama e entsoeng ka letsoho: e sotha khoele ea khōhō, litapole tse tala le bohobe bo entsoeng ka letsoai. Eketsa pepere ea mohope, letsoai le konofolo.
2. Li-mushroom li hlatsoe ka ho feletseng, li hloekise eiee, li khaole li nyenyane ka hohle kamoo ho ka khonehang 'me li tšeloe ka pane. Kenya ntho e 'ngoe le e' ngoe ka setsing sa nama, eketsa parsley e khethiloeng.
3. Forcemeat, formlets cutlets le Fry ka oli ho fihlela crispy.

Sejana se sebelisoa ka ho fetisisa ka khabiso ea litapole le salate ea meroho e mecha.