- Ananese - 1 sengoathoana
- nama ea shrimp - 500 dikgerama (phehiloeng)
- li-mushroom - 75 grams (pheha)
- Kiwi - 100 Grams
- Tangerines - 100 Grams
- parsley - ligrama tse 20
- cognac - ligrama tse 20
- oli ea mohloaare - 1 Art. e nang le khaba
- asene ea apole - teaspoon e le 1
- li-amaretto - 1 st. e nang le khaba
Khaola phaenepole ka likotoana tse peli. Nama e khaoloa ka hloko ka thipa e bohale, ka mor'a moo e kentsoe ka likotoana. Li-shrimp li phehiloe ka marangate le limela tse khethiloeng. Litholoana tse nang le li-mushroom li arotsoe likotoana, li kenngoa li-cuban, ebe ka mor'a moo metsoako eohle e tletse oli ea mohloaare le asene ea cider. E le ho sebeletsa sejana, o tla hloka halofo ea phaenapole, eo ho eona li-mushroom le litholoana li kenngoa hantle ka holimo, ametto e tšolohile holimo. Sejana se ka khabisoa ka meroho, hammoho le litholoana tseo e leng karolo ea salate ena.
Litšebeletso: 8-10