- Khoho - 1.35 Kilogram
- Bacon - 60 Grams
- Veine e tšoeu - limilione tse 270
- Lemon - sekoahelo se le seng
- Parsley - 1 st. e nang le khaba
- Sage - 1 Art. e nang le khaba
- Konofolo - meno a mararo
- Oli ea mohloaare - 2 Art. likhaba
- Butter - 10 Grams
- Letsoai le pepere - - Ho latsoa
1. Peel le khabeloa chop konofolo. Khabeloa tlosa litlama. Khaola likarolo tse tšesaane halofo ea lemon 'me u khaole sekhao ka seng likarolo tse peli. Preheat ovene ho likhato tse 230. Kopanya garlic, komine, sage le konofolo le botoro le fereko. Letsoai. Pepere. 2. Beha motsoako oa botoro, konofolo le litlama ka har'a khoho hammoho le lemon e nang le lente. Noa nama ka oli ea mohloaare. Fafatsa nama ka letsoai le pepere, ka holimo ka lipepa tse tšesaane tsa bacon. Beha khōhō ea pampiri ebe u kenya ka ontong ka metsotso e 55. 3. Nka likhoho ka har'a ontong. Tlosa lero la lero le lemone tse neng li le ka har'a khoho. Koahela khoho ka foil 'me u behe ka lehlakore. Eketsa veine tafoleng ea ho baka ebe o penya lero la lero la lemone. Beha pan ka mocheso o mofuthu ka metsotso e 15, e tsosang kamehla. Khaola khoho ka likotoana 'me u tšollele mongobo holim'a sebae sa ho baka.
Litšebeletso: 4