- lisebelisoa tsa lichelete - likoto tse 2 (li qhibilihisoa)
- tsoekere e sootho - 3/4 linoelo
- li-pecans - 3/4 linoelo
- phofo - 1 2/3 Glass
- sithinone fatše - 1 teaspoon
- nutmeg - 1/4 diaspuni
- pepere e nkhang hamonate - 1/4 diaspuni
- letsoai - 1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- tsoekere - 1 khalase
- vanilla extract - 1 teaspoon
- mahe - likotoana tse peli
- Pula ea mokopu - 1 Glass
- lebese - 1/2 senoelo (mofuthu)
1. Preheat ontong ho ea ho likhato tse 175. Khaola linate halofo. Beha karolo ea likarolo tsa li-pecche holim'a pepa ea ho baka ebe u fola ka metsotso e 5, ho fihlela monko o hlaha. Tlosa linate ho tloha ka ontong 'me u lumelle ho pholile, ebe u khaola likotoana ebe u beha ka thōko. 2. E qhibiliha botoro ka sekotlolo se senyenyane. Lubella hlobo ea pie ka botoro e qhibilihisitsoeng 'me u fafatsoe ka tsoekere e sootho. Kopanya le fereko. 3. Beha li-pecans tse khethiloeng ka har'a hlobo. 4. Sejana se seholo se tšela phofo, tsoekere, sinamone, limatlafatsi, pepere e monate, letsoai, phofo e bakang le soda, beha ka thōko. 5. Phunya botoro, mahe, lebese, lero la vanilla le puree ea mokopu ka sekotlolo se nang le motsoako oa motlakase ka lebelo le lekaneng ka metsotso e ka bang 2. 6. Eketsa motsoako oa phofo, tsosa ka khaba. 7. Beha hlama ka foromo e lokiselitsoeng mme o chesoe ka metsotso e ka bang 50. Tlosa kaka holim'a grill e le hore linate li holimo, 'me u lumelle ho pholile. Khaola likarolo mme u sebetse.
Litšebeletso: 12