- tomoso hlama - 500 dikgerama
- litapole - 500 Grams
- tleloubu - likotoana tse tharo
- botoro - 1 Sekhahla
- letsoai - 1 Ho latsoa
- pepere ea lefatse - 1 ho latsoa
- liforomo tsa likhoho - 200 Grams
- Butter - 50 Grams
Bakeng sa ho tlatsa: khabeloa ho khaola lieiee, litapole le likhoho tsa khōhō li tšeloe ka li-cubes, eketsa letsoai la letsoai le lefatse le mongobo o motšo, le eketsa botoro, 1 tsp. e tla ba e lekaneng. Echpochmak, e tsoa lentsoeng la Matatare e fetoletsoeng e le melikone. Re nka tomoso ea tomoso e loketseng, arola likarolong tse tšoanang. Re roala selikalikoe ho tloha ho se seng le se seng, ho tlatsa ho bohareng, ho phatloha metseng, ho siea lesoba le lenyenyane bohareng. Bohobe bohoang ka ontong ho pheha. Sebeletsa ka khoho kapa nama ea moro.
Litšebeletso: 5