- Lerumo - 250 Grams
- Tsoekere - 100 Grams
- Ehe - sengoathoana se le seng
- Butter - 125 Grams
- Sol - 1 Pinch
- Cream - 250 dikgerama (ho tlatsa)
- Ho noa yogurt - limililithara tse 300 (ho tlatsa)
- Gelatin - 15 dikgerama (ho tlatsa)
- Blackberry - Grams 400 (ho tlatsa)
- Tsoekere e nang le phofo le koena - Ho latsoa (ho tlatsa)
1. Sejana se seng se arole phofo. Eketsa letsoai, tsoekere le lehe. Hlakisa botoro ebe u eketsa phofo. Knead hlama. E kenya ka bolo. E fetolela filimi kapa sekoahelo ka thaole. Beha lihora tse 1 ka sehatsetsing. 2. Ka mor'a hore hlama e eme, e pete ebe o khaola mahobe ka bophara ba hlobo. Cake e ajoe ka liforomo 'me e li kenye ka fereko. Hlalosa ontong ho likhato tse 180 'me u phehe metsotso e 20. 3. Hlakola gelatin. E le hore u etse sena, tebisa metsi a batang ka metsotso e 30 mme joale u se ke ua tlisa ho pheha, qhala. Tšela gelatin ka yogurt. Ha yogurt e qala ho hlahisa, e senya ka motsoako kapa ka blender. Tšela ka tranelate mme u tsoele pele ho whisk. 4. libaskete tse phethiloeng tse tletseng tranelate. Khabisa top le li-blackberries ebe u fafatsa phofo e nyenyane ea tsoekere. E khabisa ka makhasi a mangata 'me u ka noa tee ka libaskete tse ntle.
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