- tsoekere e sootho e bosoeu - 2/3 linoelo
- botoro - 12 Art. likhaba
- treacle - 1 Art. e nang le khaba
- phofo - dikopi tse 2
- tsoekere - 1 senoelo
- phofo e bakang - likhabapo tse 2
- letsoai - 1 teaspoon
- mahe - likotoana tse tharo
- tranelate e bolila - kopi e 1
- Cranberries - 2 Cups
- ho ntša vanilla - 1/2 teaspoonfuls
- khalase ea almonde - 1/4 diaspuni
- orange kapa lero la lemone - 1 Art. e nang le khaba
- sithinone fatše - 1/4 diaspuni
- Nutmeg - 1 Pinch
- Khalase e hlabositsoeng - - Ho latsoa
1. Preheat ove ho likhato tse 190. Lubella pan ea kaka ka oli 'me u koahela tlase ka pampiri ea letlalo. Ka sekotlolo se lekaneng, kopanya tsoekere e sootho, likhaba tse 4 tsa botoro, mellasses le 1/4 senoelo sa metsi, tlisa motsoako ho pheha. Hlahisa hantle 'me u tšollele foromo e lokiselitsoeng. Beha ka thōko. 2. Phahamisa phofo, tsoekere, phofo e bakang le letsoai hammoho ka sekotlolo kapa pampiri ea pampiri ebe u behella ka thōko. Ka sekotlolo se nang le sekotlolo se otla mahe le tranelate e bolila ka lebelo le lekaneng. Kenya lintho tsa khetho ea hau. Eketsa tse ling tse setseng (1/2 senoelo) ebe o otla. Eketsa motsoako oa phofo le whisk ho fihlela e boreleli. 3. Beha li-cranberries ka mokotong o ka holim'a caramel lera le ho hatella habobebe. Tšela hlama e tsoang holimo mme o boreleli ka spatula. 4. Boha bohobe bohareng ba ontong ho fihlela bofubelu ba khauta, ho tloha metsotso e 30 ho ea ho e 45. Ebe o tlosa ka ontong 'me u pholile ka hlobo ka metsotso e 15. 5. Koala kaka ka sejana e le hore caramel e holimo. Tlosa pampiri ea matlalo. Sebeletsa mofuthu oa kaka ka sefahleho sa tranelate.
Litšebeletso: 8