Plum Pie

1. Pele ho tsohle, re tla sebetsana le plums. Re li khaola ka mashome a mane, ebe re khetha masapo. E na le Lisebelisoa:

• Lerumo - 2 Cups
• Sol - 1 Pinch
• Plums - 0,5 Kilogram
• Breadcrumbs - 2 st. likhaba
• Ho pheha Phiri - 0.5 di-teaspoon
• Tsoekere - 1 khalase
• Butter - 150 Grams

Litaelo

1. Pele ho tsohle, re tla sebetsana le plums. Re li khaola ka mashome a mane, ebe re khetha masapo. Ha ho thata ho hang, esita le ngoana a ka u thusa ka sena. 2. Joale lokisetsa hlama. Kopanya tranelate e bolila, botoro, letsoai, phofo e bakang le tsoekere (kotara ea senoelo sa tsoekere e setseng). Oli e lokela ho ba mocheso oa motsoako. Hlanya tsohle. Kenya phofo 'me u khumse hlama. 3. Lubella mofuta ona ka oli ea meroho 'me u ala hlama ho eona. Otlolla fomati ho ea mahlakoreng. A re sie karolo ea boraro ea hlama bakeng sa phofo. 4. Beha plums e lokisitsoeng hlama. Holimo le tsoekere. O ka eketsa cinnamon. 5. Lokisetsa phofo. Pakeng tsa menoana re tla senya hlama e setseng, re tla etsa hore ho be le litlolo. O ka eketsa breadcrumbs. Fafatsa ka phofo ea phofo. Bakeng sa metsotso e 20-30 re e romela setoeng sa preheated, mocheso ke 150-170 likhato. 6. Ha pie e pholile, e ntše 'me u ka e sebeletsa.

Litšebeletso: 6