- botoro, melted, hammoho le oli bakeng sa foromo - 4 Art. likhaba
- phofo, le phofo ea mofuta - likhapi tse 5.5
- Li-Big Li-2 Tse ling
- tsoekere e nang le granulated - 2/3 Glass
- oli ea mohloaare - 1/4 senoelo
- lebese - 1/3 khalase
- ho ntša vanilla - 1/2 teaspoonfuls
- phofo e bakang - likhaba tse 3/4
- letsoai - 1 pinch
- Lemon, lekhasi la grated - sekhahla se le seng
- Orange, grated peel - 1 Sekhahla
- sefate se setle sa morara o pherese - 300 Grams
- confectionery tsoekere bakeng sa mokhabiso - - Likarolo
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka le habobebe ho fafatsa phofo. A otla mahe a nang le tsoekere ka motsoako oa motlakase ka metsotso e ka bang 3. Eketsa botoro e qhibilihisitsoeng, oli ea mohloaare, lebese le vanilla e ntšitsoeng le ho kopanya. Hlahisa phofo, ho etsa phofo le letsoai ka sekotlolo se seholo. Add lemon le peel orange. Khothatsa hantle 'me u tsamaee metsotso e 10 ho lumella phofo hore e amohele metsi. Eketsa ka 3/4 morara ho hlama. Hlatsoa hlama ka foromo e lokiselitsoeng 'me u hlophise ka holimo ka spatula. Etsa bohobe ka metsotso e 15, ebe u fafatsa ka holimo ho morara o setseng mme o chese ho fihlela o le sootho ka khauta hoo e ka bang metsotso e 40. E pholile metsotso e 10. Tlosa hlobo, fafatsa ka confectionery tsoekere pele u sebeletsa. Sebeletsa serapeng sa motsoako, khaola kaka e be e tšesaane.
Litšebeletso: 8-12