- Cocoa - 1 senoelo
- espresso e phofshoana ea kofi - likhabapo tse 2
- metsi a belang - khalase e le 'ngoe
- tranelate e bolila - 1/2 senoelo
- vanilla e nkiloeng - lipopoana tse 2
- phofo - linoelo tse 1/4
- soda le ho e-3/4
- letsoai - 1/2 teaspoonfuls
- unsalted botoro, mocheso oa kamore - 1 senoelo
- tsoekere - 1 3/4 linoelo
- mahe, mocheso oa kamore - likotoana tse peli
- botlolo bo qhibilihisitsoeng - 1 Art. khaba
- phofo ea tsoekere - linoelo tse 3 (glaze)
- lebese - 2-4 Art. likhaba (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
1. Hlohletsa cocoa le espresso ka metsi a belang le ho pholile ho mocheso oa kamore. Ka mor'a hore pholileng, eketsa bolila tranelate le vanilla ntsa, kopanya le beha ka thōko. Preheat ontong ho ea likarolong tse 175. Fafatsa sebopeho sa 'muffine ka oli kapa lihlahisoa tse nang le lisebelisoa tsa pampiri. Ka sekotlolo se seholo, kopanya phofo, soda le letsoai. Borose ea Whisk le tsoekere hammoho hammoho ka sekotlolo se seholo se nang le mixer. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Kenya 1/3 ea motsoako oa phofo 'me u shapulele motsoako ka lebelo le tlaase. Kenya 1/3 ea motsoako oa tsokolate le sephali. Pheta ka motsoako o setseng oa phofo le tsokolate, o eketsa lebelo le leng hape. Khothatsa ka ho feletseng. 2. Beha litepisi tse peli tsa hlama ka kamoreng e 'ngoe le e' ngoe ea hlobo ea moufine, pheha ka metsotso e 15-18. Lumella ho pholile ka ho feletseng pele u sebelisa glaze. Ho etsa kofi, ka sekotlolo se seholo kopanya botoro, tsoekere, 2 tablespoons lebese le vanilla nkhono. Eketsa lebese le eketsehileng, ha ho hlokahala, ho finyella ts'ebetso e tsitsitseng. Leqhoa le lokela ho ba le metsi a fetang a tloaelehileng a glaze. Tšela likhahla holim'a capkake. 3. Ho khabisa li-capkake ka likotoana tsa marmalade.
Litšebeletso: 24