- Nama e nyenyane - 1 Kilogram
- Bulb - likotoana tse 3
- Ehe - sengoathoana se le seng
- Bohobe bo Bobebe - 150 Grams
- Lebese - 1 Glass
- Letsoai, pepere - - Ho latsoa
Lokisetsa lijo. Ke entse nama e nyenyane ka nthong ea nama, empa u ka sebelisa ka mokhoa o sireletsehileng (ho rekiloe) ho kenya lintho. Liiee li kenngoa ka har'a grinder ea nama, tse kopantsoeng le nama e nkiloeng, ho eketsa lehe, letsoai le pepere. E khothatsa. Nama ea bohobe bo tšoeu e behoang ka poleiti, tšela lebese. A re emeng metsotso e seng mekae. Ebe o penya makhasi ao lebese ebe o eketsa ho pata. Re e kopanya hantle. Hlase pitsa e monate ka oli e nyane. Nka supu (ka slide) ho kenya lintho. Ka matsoho a metsi, tlosa mince e be e ntseng e pota-potile. Joale o lokela ho pata bolo e le hore u etse sekhahla ho sona. Ajoe ka paneng e futhumetseng mme u potlaka ka metsotso e 2 ka lehlakoreng le leng ho fihlela u itokisitse hantle. Cutlets ho tloha nama ea minced e loketse. Sebeletsa ka salate le ho khabisa. Bon takatso! ;)
Litšebeletso: 6