Bohobe ba linotši

1. Preheat ontong ho likhato tse 160. Etsa sekoti sebopeho 12X12 cm al Lijo: Litaelo

1. Preheat ontong ho likhato tse 160. Halala sebopeho se sekoti sa 12x12 cm aluminium foil. Lubella foil ka oli ebe u kenya hlobo ka seteing sa ho baka. Grind walnuts. Hlakola tsokolate e bohloko. Qhibiliha tsokolate le botoro ka boiler bobeli, beha ka thōko. 2. Sejana se kopane, kopanya mahe le letsoai ka mouoane ka lebelo le bohareng. Eketsa mahe a linotši, tsoekere le kankere ea vanilla, whisk ka metsotso e 2 ka lebelo le bohareng. Fokotsa lebelo la motsoako ebe o eketsa tsokolate e qhibilihisitsoeng. Ebe o eketsa phofo e kopane le ho otla ho fihlela ho e-na le ts'ebetso e ts'oanang. Hlohlelletsa ka linate tse khabisitsoeng. 3. Tšela hlama ka foromo e lokiselitsoeng, kenya ka ontong 'me u bake metsotso e 45-50 ho fihlela thipa e kenngoa bohareng, e ke ke ea tsoa e hloekile. Tlosa ho tloha ka ontong 'me u pholile metsotso e 5 pele ue tlosa ka hlobo. Khutla ho grate mme u lumelle ho pholile. 4. Khaola likarolong tse 16 'me u fafatse haeba o lakatsa ka tsoekere e phofshoana kapa phofo ea cocoa pele u sebeletsa.

Litšebeletso: 8