- Nkhono - 200 Grams
- Butter - 100 Grams
- Lehlabathe - 300 Grams
- Mahe a linotsi - 60 Grams
- Perefo ea koro - 250 Grams
- Ehe ea khoho - sengoathoana se le seng
- Cream 35-40% - Mililithara tse 200
Kopanya botoro le phofo. Kenya sekotlolo sa lehe le karolo ea boraro ea tsoekere (hoo e ka bang 80 g). Re e kopanya hantle ebe re e beha ka sehatsetsing ka hora. Ka mor'a hora re tlosa hlama e tsoang ka sehatsetsing, khaola walnuts hantle. Setekere e setseng ke caramelized holim'a mollo o fokolang ho fihlela o sootho. Ka har'a tsoekere e chesang caramel re lahlela linate tse nkiloeng. Eketsa mahe a linotsi le tranelate, kopanya hantle, tlisa ho pheha. Hlama e arotsoe likarolo tse peli tse sa tšoaneng. Ka bobeli bo tšesaane (kae kapa kae ho fihlela ho 3 mm ka bophara) ho tsoa. Karolo e kholoanyane, apara pampiri ea letlalo le sejaneng sa ho baka. Tšela motsoako o pholileng oa nut-caramel holim'a hlama. Ka hodimo ka letlapa la bobeli la hlama. Re kenya likarolo ka hloko hore caramel e se ke ea tšolloa. Re kenya ka ontong - ebe rea chesa metsotso e 30-40 ka likhato tse 180. Lijo tse lokisitsoeng li pholile butle, li khaola le ho sebelisoa. Bon takatso!
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