- Butter - 110 Grams
- tsoekere - 1/2 senoelo
- tsoekere e sootho e bofubelu - 1/2 senoelo
- vanilla extract - 1 teaspoon
- lehe - sengoathoana se le seng
- phofo - linoelo tse 1 1/2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Tsokolate - 1 senoelo
1. Preheat ontong ho ea ho likhato tse 175. E qhibiliha botoro ka lero le nang le pente e nang le bophara ba cm 20 ho tloha moeeng o liehang. Tšoaea ka tsoekere le monate oa vanilla, tlosa mocheso. Lumella ho pholile ho mocheso o mofuthu ka metsotso e ka bang 5. 3. Senya lehe ka motsoako o nang le mafura 'me u kopanye le fork kapa spatula ea lehong. 4. Eketsa phofo, soda le letsoai, hlohlelletsa haholo ho fihlela ho fumanoa ts'ebetso e ts'oanang. 5. Khaola baraka ea chokolete likotoana ho etsa senoelo se le seng, ebe u eketsa hlama. Khutsisa ka bonolo. Beha pitsa ea ho chesa ka ontong ka metsotso e 15-25 le ho chesa ho fihlela kaka e khutlela khauta holimo, empa setsi se tla lula se le bonolo. 6. Sebeletsa kaka ea kokolete ka vanilla lemonate.
Litšebeletso: 3-4