- tsoekere - 2 linoelo
- mahe - likotoana tse 4
- phofo - 625 milliliters
- lebese - 250 milliliters
- oli ea meroho - 175 limilione tse 175
- phofo bakeng sa ho baka - likhabapo tse 2
- vanilla - 1 teaspoon
Preheat ontong ho ea likhato tse 180. Lokisetsa mefuta e 'meli ea lisenthimithara tse mashome a mabeli a metso e mehlano (23 cm) ho pata mouoane / libaka tsa ho baka. E beha e le hore u koahele sebaka sohle sa foromo. Ka sekotlolo se seholo, kopanya tsoekere le mahe a nang le mixer ka motsotso o le mong. Eketsa phofo, lebese, botoro, phofo ea baking le vanilla, whisk bakeng sa metsotso e 'ngoe hape. Tšela hlama ka mokotleng (s). Tlatsoa ka ontong ea preheated ka metsotso e 30 ho isa ho e 40. Ka mor'a moo, arola kaka ka marako a hlobo ka thipa. E le ho khabisa kaka ka icing, e tlameha ho pholile ka ho feletseng. U ka khabisa ka monokotšoai kapa litholoana.
Litšebeletso: 3-4