Meroho ea tsokolate "Bakeng sa Mabeli"

Nka 0.5 tbsp. tablespoons ea botoro le ho e tlotsa ka litente tse 2 tsa lijo tse nooang. Tšela 1 tbsp. e khonang Lijo:

• mahe - likotoana tse peli
• tsoekere - lintho tse 2. likhaba
• botoro - 4,5 st. likhaba
• chokoletso ea semosoet - 1/3 linoelo
• phofo - lintho tse 2. likhaba

Litaelo

Nka 0.5 tbsp. tablespoons ea botoro le ho e tlotsa ka litente tse 2 tsa lijo tse nooang. Tšela 1 tbsp. e nang le khaba ea phofo ka hlobo e le 'ngoe, e penya, e le hore e se e le phofo, tšela mesaletsa ea phofo e le mofuta o mong' me u etse se tšoanang. Preheat ontong ho ea ho likhato tse 250. Ka sekotlolo se senyenyane, kopanya lehe, lehe la yolk le tsoekere. O otla ka mohlahlobi (hoo e ka bang metsotso e 2). Beha chokolete le botoro ka sekotlolo. Ho qhibiliha (e ka ba microwave). Eketsa phofo ea 1 ea tablespoon le mahe a otloa. Kopanya tsohle. Tšela hlama e be li-molds tse peli. Bake ka metsotso e 8-10. U tla bona ha bohareng bo qala ho phahama, joale u ka bo fumana. Bohareng, ba lokela ho noa hanyenyane. Apare lipoleiti, u fafatsoe ka tsoekere e phofshoana, kapa u hlajoe ka tranelate kapa monokotšoai.

Litšebeletso: 2