- Shrimp - 500 Grams
- lettuce makhasi - sekoahelo se le seng (sesepa)
- konofolo - meno a mabeli
- bohobe bo tšoeu - sekoahelo se le seng
- mayonnaise - 200 Grams
- mahe - likotoana tse 4-5
- tamati ea ciliegia - likotoana tse 3
- oli ea limela - - Ho latsoa (bakeng sa ho pheha shrimp)
- Parmesan chisi - 100 Grams
- letsoai - - ho latsoa
- pepere - - ho latsoa
Tlhahiso e sa tloaelehang ea ho pheha salate e tummeng ea Cesare ka li-shrimps, lijo tsena tsa tlhapi ha li kenyelelitsoe phetolelong ea khale ea salate, empa ntho e 'ngoe le e' ngoe e tsoa haholo, e monate haholo. Bon takatso! Kamoo u ka lokisang salate ea Cesare ka li-shrimps: 1. Pele, pheha mahe (a phehiloeng ka thata). Ebola li-shrimp. Fry ka oli e nyenyane ea meroho. Letsoai, pepere, eketsa konofolo le lero le lenyenyane la lemone. 2. Likotoana tse nyenyane li nka makhasi a salate. Kenya ka sekotlolo se seholo. Kopanya garlic le mayonnaise bakeng sa ho fepa. Cherry e arotsoe likarolong tse 4. A re kopaneng salate le tamati, shrimps le ho apara. Eketsa likaroloana tsa grate Parmesan le tse halikiloeng (bohobe). Lihe li ka eketsoa salate, hape li khabisa sejana feela. Bon takatso!
Litšebeletso: 2-3