- Bakeng sa pie: botoro - 5 Art. likhaba
- li-cookie - likopi tse 1/2 (tse tsoang ho tse ka bang 10)
- tsoekere - lintho tse 2. likhaba
- letsoai - 1/8 teaspoon
- Bakeng sa chokolete tranelate: tsokolate e bohloko - 200 Grams (e seng ka holimo ho 70% kakao)
- khalase ea 1 - khalase
- lehe - sengoathoana se le seng
- lialmonde - 1/2 senoelo
- Tsokolate chips - 1/4 Likotlolo
- Bakeng sa marang-rang o tlatsa: gelatin - 1 teaspoon
- metsi - senoelo sa 1/2
- tsoekere - 3/4 Glass
- sira ea poone - 1/4 khalase
- Vanilla - 1/2 teaspoon
1. Preheat ontong ho ea likhato tse 175 'me u behe pan ka mokatong oa bohareng. Fokotsa oli e nyenyane ea pan. Hlahisa lisebelisoa tsohle tsa pie ka sekotlolo mme ue kenye ka sebōpeho, ka tsela e tšoanang u hatella hlama holimo. Bela ho fihlela ho phomola, metsotso e 12 ho isa ho e 15, ebe o pholile ho mocheso oa motlakase, hoo e ka bang metsotso e 45. 2. Khabareng, pheha tranelate ea chokolete. Fry lialmonde ka bakeng ka likhato tse 175 ka metsotso e ka bang 5 ho fihlela monko o monate o hlaha. Khaola likotoana 'me u behelle ka thōko. 3. Khaola ka botlalo chokolete e bohloko. Beha chokolete ka sekotlolo se seholo. Cream ho tlisa feela ho pheha ka sekotlolo, 'me u tšollele tranelate e chesang ka tsokolate. Lumella ho ema metsotso e le 'ngoe, ebe o otloa habohloko ho fihlela tsokolate e qhibiliha mme motsoako o fetoha o ts'oanang. 4. Ho otla lehe le letsoai ka mokhoa o pholileng, eketsa boima ba chokolete hammoho le lialmonde le likolete tsa tsokolate. Tšela tranelate ea tsokolate holim'a hlama. Koahela likarolo tsa kaka ka foil 'me u chese ka metsotso e ka bang 25. Ho noa kaka ka mocheso oa kamore ho fihlela ho tlala ka thata, hoo e ka bang hora. 5. Etsa hore ho tlatsoe zephyric. Tšela gelatin 1/4 senoelo sa metsi a batang ka sekotlolo se tebileng se tebileng 'me u emelle metsotso e ka bang 1. Kopanya tsoekere, sirapo ea poone, letsoai la letsoai mme o senye 1/4 senoelo sa metsi ka sekotlolo. Tlisa ho pheha ka mocheso o mofuthu, o hlohlelletsa ho fihlela tsoekere e qhibiliha, ebe u pheha ka metsotso e ka bang 6. 6. Etsa motsoako oa gelatin ka motlakase oa motlakase ka lebelo le lekaneng, ebe ka bonolo u tšela sirapo e chesang mme u kopanye. Eketsa lebelo holimo 'me u tsoele pele ho whisk ho fihlela motsoako o eketsehile ka bophara ka makhetlo a mararo mme o phahamisa, hoo e ka bang metsotso e 5. Kenya vanillin le sephali. 7. Beha sephahla sa zephyrinous ka mokhoa o ts'oanang holim'a tranelate ea tsokolate e le hore e koahele bokahohle. Beha kaka firiji ka hora e le 'ngoe, ebe u koahela filimi e nang le oli (ka mahlakoreng a mafura) ebe u kenya lihatsetsing ka lihora tse 3. 8. Beha kaka ka lakane ea ho baka. Koahela metse ka foil 'me u phehe bakeng sa metsotso e 3-4 ho fihlela tlhalo ea zephy e fetoha khauta. Ho noa kaka ka mokotong ka metsotso e 10. Ka thipa e kholo e kolobisitsoeng metsing a chesang, khaola likotoana.
Litšebeletso: 8