- Khomo ea likhomo - 240 Grams
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea mohloaare - li-4 teaspoon
- moriri o monate - 1 sengoathoana
- botle - 1 Art. e nang le khaba
- ea li-mushroom - 240 Grams
- ea makhasi a thyme - likhabapo tse 2
- konofolo - leino le le leng
- veine e omileng e omileng - 1/2 senoelo
- foie gras ea mousse - 60 Grams
Preheat ove ho likhato tse 200. Nako ea likhomo e nang le letsoai le pepere. Senya likhabapo tse 2 tsa oli ea mohloaare ka pitsa e halikiloeng holim'a mocheso o mofuthu. Eketsa nama ea likhomo ho fihlela e sootho, hoo e ka bang metsotso e le 'ngoe ho tloha ka lehlakoreng le leng. Beha pitsa e chesang ka ontong 'me u bake metsotso e 8 ho isa ho e 9. Beha nama ea khomo ka sejana 'me e emise metsotso e 10. Ho sa le joalo, ha ho e-na le mobu o monyenyane, o ile oa rema likarolo tse peli tse 14 x 14 tsa mekotla ea bohobe. U sebelisa thipa, etsa liforeimi ho potoloha sekala ka seng. Apara ka lakane ea ho baka 'me u kenye sehatsetsing metsotso e 15. Bake ka metsotso e 10. Fokotsa mocheso ka ontong ho ea likhato tse 190 'me u tsoele pele ho baka ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 10. Ho sa le joalo, qhibilihisa botoro le likhasepo tse 2 tse setseng tsa botoro sebakeng se hloekileng sa ho jala ka mocheso o mofuthu. Eketsa li-mushroom, thyme, garlic le fry ho fihlela li-mushroom li be bonolo, hoo e ka bang metsotso e 8. Eketsa veine mme u phehe ho fihlela mokelikeli o fokotsoe ka halofo, metsotso e ka bang 1. Beha motsoako ka sekotlolo se senyenyane. Kenya mousse ho pan 'me u fokotsa mocheso bonyane. Khothalletsa ho fihlela mousse e qhibiliha ebe e tlosa mocheso. Khaola nama ea likhomo e tšesaane. Beha nama li-tartlets. Beha motsoako oa li-mushroom holimo 'me u tšollele ka mousse. Sebeletsa hang-hang.
Litšebeletso: 2