- chokolete e bohloko - 100 Grams
- tranelate ka mafura a 35% - 100 Milliliters
- tsokolate e tšoeu - 100 Grams
- koae e phofshoang - likhabapo tse 2
Roba tile ea tsokolate e bohloko ka likotoana tse nyane. Li tšele ka sekotlolo sa tšepe kapa ka sekotlolo se senyenyane. Re kenya sekotlolo sa tsokolate ka pitsa ea metsi a phehang a bophara bo loketseng. Tshibiliha ka letsatsing la ho hlatsoa metsi ho fihlela ho thehoa sopho e ngata ea chokolete. Re nka hlobo ea ho baka ka sebōpeho sa pelo 'me re latela lipelo tse 8 ka lekhasi la letlalo. U ka boela ua etsa stencil ka sebōpeho sa pelo (bophara ba ka bang 10 cm) ho tloha pampiri e teteaneng 'me u hule lipelo ho e sebelisa. Brush e nyenyane ea litholoana e sebelisa chokolete ho letlalo. Mokha o lokela ho se omele haholo, empa o se o mosesaane haholo, 0,3 cm. Re kenya lipelo metsotso e 10. ka sehatsetsing, joale re sebelisa karolo ea bobeli. A re qhomele, ebe ka mor'a moo re tlosa lipelo ka hloko ho tloha pampiri ho ea sejana ebe re kenngoa ka sehatsetsing. Hona joale nka chokolete e tšoeu, u e rose likotoana ebe ue tšela ka grater. Qolla 2 tsp. kofi ka tranelate, kopanya hantle. Tšela tranelate ka sekotlolo mme u tlise ho pheha. Eketsa tsokolate e tšoeu ho tranelate e chesang mme u kopanya ka botlalo. Ho noa motsoako mocheso oa kamore, ebe u otla whisk ka boima bo bongata 'me u tšollele seringe ea confection. Finyella lijo tse nyane ka lipelo tse 6 'me u li kopane (lipelo tse 3 le khalase ka har'a qubu). Koahela lipelo le setele tse setseng tse setseng ka sehatsetsing ho fihlela nako ea ho kenya tafoleng. Bon takatso!
Litšebeletso: 5