Tatso ea Guliash ea paprika ke sejo sa naha sa Hungary. Ha u fihla naheng ena, pele ho tsohle u tla tšoaroa ka veine mme u fepe ka goulash. Empa motseng o mong le o mong tatso ea sejana sena e fapane. Ho totobetse hore lipepepe tsa goulash le tsona li fapane. Kajeno re pheha goulash ho ea ka recipe, e tlalehiloeng ho tsoa ho mantsoe a moeletsi, ea ileng a re bulela lintho tsohle tse thabisang naheng ena e babatsehang. Sejana se lokiselitsoe feela, empa u se ke ua se etsetsa lijo tsa mantsiboea feela, empa hape se ka se sebelisetsa tafoleng ea mokete. Ke sejana se nkhang hamonate, se khotsofatsang le se setle. Bon takatso!
Lijo:- Veal 800 g
- Li-anyezi tse 2 tsa maqheka.
- Litapole 3 likarolo tse peli.
- Pepere pepere 3 likarolo tse peli.
- Koloi 4 li-sterile
- Ho apara tamati 200 ml
- Veine e khubelu e omme 200 ml
- Linaoa tse tšoeu tse omileng 100 g
- Leoatle la Letsoai le tsp.
- Thyme (Thyme) e omileng 1 tsp.
- Oli ea mohloaare 3 tbsp. l.
- Paprika sweet soil 2 tbsp. l.
- Pepi e monate 1 pc.
- Lihoete tse peli.
- Letsoa le na le 20 g
- Mohato oa 1 Ho etsa goulash, u lokela ho nka nama ea veal, oli ea mohloaare, onion, thyme, omileng ea paprika, veine e khubelu, tomate ka lero la hao, linaoa, letsoai, pepere e ncha, pepere, pepere, lihoete, garlic .
- Mohato oa 2 Bosiung ba ho pheha, ka lihora tse 'maloa kapa bosiu, soya linaoa.
- Mohato oa 3 Pheha linaoa ho fihlela halofo e phehiloe.
- Mohato oa 4 Hlatsoa veal, e omise, e khaole likoto.
- Mohato oa 5 Futhumatsa lero le chesang. Fat melt, tlosa likotoana. Fry nama e tsoang mahlakoreng a mabeli, e susumetsang ka linako tse ling, ho fihlela khauta e le putsoa. E kenye ka sekotlolo.
- Mohato oa 6 Hloekisa, khaola likotoana tsa onion. Fry ho fihlela bonolo. Kenya thyme e omileng. Kopanya, tšoara metsotso e 2.
- Mohato oa 7 Eketsa li-oiee tsa li-apric le thyme. Hlohlelletsa 'me u behe nama. U se ke ua chesa mapopa!
- Mohato oa 8 Hlohlelletsa lintho tse ka har'a sekotlolo. Letsoai.
- Mohato oa 9 Tšela khalase ea veine ho nama. Tlisa ho pheha. Kenya tomate e entsoeng ka lero la hau. Hlohlelletsa.
- Mohato oa 10 Eketsa linaoa tsa thollo tse phehiloeng. Koala pan ka sekwahelo. Ka mocheso o tlaase, omella ka hora e 1 metsotso e 30. Nakong ena, joala bo tla fetoha mouoane, 'me nama e tla ba monate le monko o monate.
- Mohato oa 11 Hlatsoa litapole le lihoete, sebola, khaola litapole ka dice, le lihoete li be mehele e halofo.
- Mohato oa 12 Ka mor'a hora le halofo eketsa meroho ho nama ebe u kopanya. Haeba ho hlokahala, eketsa metsi - a phehile metsi a lekaneng. Koala pan ka sekwahelo, 'me u bosose metsotso e 20.
- Mothati oa 13 Khabareng, tšela pelepele ho tloha ka thollo, khaola likarolong tse kholo. Konofolo e hloekisoa le ho khethoa ka mokhoa o khahlehang.
- Mohato oa 14 Beha pepere le konofolo ka pane. Khaola (ho latsoa) ho hlajoa le ho hlatsoa ka metsing a batang ka pepere e chesang. Haeba ho hlokahala, eketsa letsoai ho goulash.
- Mohato oa 15 Pepper e tla fa lero. Fula tlas'a sekwahelo metsotso e 15-20 ho fihlela pepere e le bonolo. Goulash e se e loketse.
- Mohato oa 16 Tekanyo ea tekanyo ea sejana e itšetlehile ka takatso ea hau - e tla ba metsi kapa e teteaneng ka bongata ba metsi le lero ho tloha merohoaneng. Sebeletsa goulash bakeng sa lijo tsa mantsiboea ka tranelate e bolila, e tšetsoeng ka paprika e omileng.