- lierekisi - likotoana tse 4
- Lemon - 0.5 likotoana
- Ghee (botoro) - 30 Grams
- makhasi a linotši - 100 Grams
- tsoekere e phofshoana - 4 Art. likhaba (likhaba tse 2 tsa lipere, 2 - bakeng sa walnuts)
- shets filo pastrys - 6 likarolo
- French custard - - Ho latsoa
- botoro - - ho latsoa
Ebola ka ho feletseng, khaola likotoana tse nyenyane, tšela lero la lemone. Ka lero le pholileng, qhibiliha botoro ea 'mala, ebe u eketsa lipere. Fry ho fihlela ba retelehela sootho, joale eketsa 2 tablespoons ea tsoekere e phofshoana. Fry bakeng sa metsotso e seng mekae, e susumetsang ka linako tse ling ho fihlela e e-ba caramelized. Beha ka thōko. Khabeloa chop ea lepa. Ha o chesa ka mocheso o phahameng, beha linate le litepisi tse 2 tsa tsoekere e phofshoana. Qetella hang ha tsoekere e qala ho qhibiliha, tsoelapele ho fihlela linate li e-ba caramelized. Beha ka thōko. Nka halofo ea lekhasi la li-pastry le ho penya halofong ho etsa leqhoa le lelelele. Abela pepone ea pere + ea walnuts qetellong ea seaparo. Fokotsa hlama ho e mararo. Ho lokela ho ba le sekotoana sa hlama holimo. Selae sena se lokela ho tlotsoa ka metsi kapa mahe a bosoeu ebe se tiisa enfelopo. Etsa sena ka makhasi a 6 a hlama. E lokela ho hlahisa enfelopo tse 12. Hang hang pele u sebeletsa, chesa lipofesifere ka mahlakoreng a mahlakoreng ka bobeli. Sebeletsa ka poleiti. 3 enfelopo ea moeti e mong le e mong, e khabisitse ka lipolekisi le linate, le ho pota-potiloe le custard, ka mohlala.
Litšebeletso: 4