- oli ea lemon - 1 st. e nang le khaba
- li-flakes tse nang le li-oats - 1 Likarolo tse 1/4
- li-cherries - 1/2 Likopi (tse omisitsoeng)
- peo ea folaxe - 1/4 senoelo
- li-pecan - 1/4 linoelo
- pistachios - 2 Art. likhaba
- letsoai - 1/4 diaspuni
- mahe a linotsi - 1/2 senoelo
- pere ea peanut - 1/4 khalase
- ho ntša vanilla - 1/2 teaspoonfuls
Preheat ove ho 160 le grease sejana sa ho baka. Pampiri e entsoeng ka Vestelit, e etsang morata ka lehlakoreng le leng. Lubella pampiri ka oli. Ka sekotlolo, kopanya melkes, cherries, flaxseed, pecans, pistachios le letsoai, beha ka thōko. Ka sekotlolo se senyenyane sa mahe a linotsi, lero la perekisi, botoro le vanilla. Pheha holim'a mocheso oa mocheso ho fihlela botoro e qhibiliha. Kenya metsoako e omileng ebe u kopanya. Tšela motsoako ka foromo e lokiselitsoeng 'me ue phahamise. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 20 ho isa ho e 25. Lumella ho pholile ka ho feletseng ka foromo. Etsa ka lebokose la ho itšeha, khaola likotoana tse 8 ka thipa ea serrated. Lijoe tsa polokelo ka setsing se tiisitsoeng, se arohaneng ka pampiri e nang le oli, hoo e ka bang beke e le 'ngoe.
Litšebeletso: 8