Turkey e teteka ka konofolo le rosemary

Toro ea Turkey, e phehiloeng ka konofolo le rosemary, e fetoha e bonolo ebile e le metsoako :

• Tlhoko ea Turkey - likotoana tse peli
• Garlic - Litlhapi Tse 2
• Letsoai le monate - 5 Art. likhaba
• Sprig ea rosemary - likotoana tse peli
• Letsoai, pepere - - Ho latsoa

Litaelo

Toro ea Turkey, e phehiloeng ka konofolo le rosemary, e fetoha e monate haholo ebile e monko o monate. Joaloka sejana se lehlakoreng ho sejana sena, raese le litapole tse pentiloeng li ntle haholo. Sejoe se bonolo haholo, hoo e ka bang se-bachelor, se monate bakeng sa lijo tsa mantsiboea habonolo ka mor'a letsatsi le thata la ho sebetsa. Leka! Recipe Turkey Turkey ka konofolo le rosemary: 1. Garlic e khaola likaroloana tse nyenyane. 2. Litšila tsa Turkey, li ke li ome. Ho sebelisa thipa, etsa likarolo tse fokolang, tseo re kenang likarolo ho tsona. 3. letsoai la mofuthu le pepere. Re e kenya ka sejana sa ho baka, re tšela halofo ea tranelate ebe re e kenya ka sebeng sa preheated bakeng sa likhato tse 220 ka metsotso e 15, ebe u khutlisa maoto, u tšollele halofo e setseng ea tranelate ebe u kenya ka ontong ea metsotso e 15. 4. Joale re fokotsa mollo ho likhato tse 180, eketsa rosemary ho nama, koahelang ho jella sejana ebe o chesa e meng ka 50-55 metsotso ho fihlela Turkey e loketse.

Litšebeletso: 1-2