- Li-champignon - 500 Grams
- Garlic - Likhoele tse 4
- Oli ea soneblomo - 1/2 senoelo
- Asene ea Apple 5% - 1/3 Glass
- Peppercorn e ntšo - likotoana tse 10
- Leaf Bay - likotoana tse 4
- Letsoai - teaspoon e 1
- Tsoekere - 2 diapole
Kahoo, mona ke lisebelisoa tsohle tse hlokahalang bakeng sa ho pheha lijo tse hlahisang lijo. Li-mushroom ke tsa ka 'me, ho itšetlehile ka boholo ba tsona, khaola ka halves kapa ka bolulo. Ka lebaka leo, likotoana tsena li tlameha ho ba tsa boholo bo joalo hoo li ka fumanoang habonolo. Meroho e khahloa hantle, konofolo e kenngoa ka garlic crock. Ka pan e chesang e futhumatsa oli e nyenyane ea meroho, re kenya lisebelisoa tsohle, ntle le asene le karolo e kholo ea oli ea meroho. Fry bakeng sa metsotso e 2-3. Ebe u tšela oli ... ... le asene ka paneng ea frying. Tlisetsa se ka hare ho pan ho pheha. Ho pheha - koahella sekwahelo le ho fokotsa mollo bonyane. Fula ka tlas'a sekwahelo metsotso e ka bang 5-6, ebe o tlosa pitsa ea mollo. Lintho tse ka hare ho frying pan li kenngoa ka sekotlolo, li pholile ho mocheso oa kamore, ebe li kenngoa sehatsetsing ka hora ea 3-4. Ho ema lihora tse 'maloa li-mushroom tsa sehatsetsing li loketse ho sebelisoa. Bon takatso! :)
Litšebeletso: 6-8