- Moriana o omileng - 1 teaspoon
- Biri - 2/3 Glass
- Pfu ea koro - 2 linoelo
- Tsoekere - 1/2 teaspoon
- Bohobe ba moru - 3/4 Glass
- Tete e ntšo - lintho tse tharo. likhaba
- Letsoai - teaspoon e 1
1. Metsing a futhumetseng, qhibiliha khaba e omisitsoeng ka tomoso e nyenyane le phofo ea tsoekere. Ho metsotso e leshome kapa mashome a mabeli re tloha ho fihlela tomoso "cap" e phahama. Phahamisa ka makhetlo a mabeli rye le phofo ea koro, u phaella letsoai, kopanya ka sekotlolo. Oparu e tšolleloa ka sekotlolo sa phofo, 'me le tsose hantle. Ka phofo re beha treacle. Re eketsa biri. 2. hlama e koetsoe ho fihlela e khaotsa matsoho, 'me e ke ke ea qhoma. 3. Ka sekotlolo, ho tlotsoa ka metsi, re fetisetsa hlama, re koahela ka sephaka, re e behe ka lihora tse peli hore re eme sebakeng se mofuthu. Sejana se nang le hlama se ka kenngoa metsing a chesang. Teko ea teko e lokela ho eketseha habeli ho isa ho makhetlo a mararo. Re roba hape hlama, ebe re phahama. 4. Ho hlama re etsa bohobe, re hlatsoa ka metsi, ebe rea beha holim'a pampiri ea ho baka, ka linako tse ling re phahamisa bohobe ka fereko kapa re etsa sefapano. Re koahela hlama ka napkin ebe re emela ho fihlela e hlaha. Re apara setulong se ka tlase sa koloba e chesang, mocheso ke likhato tse makholo a mabeli le mashome a mabeli, u phehe metsotso e mashome a mabeli. 5. Fetisetsa bohobe bo phethiloeng ho grate, moisten bohobe ka metsi, koahela ka sephaka 'me u bo tlohele hore bo pholile. Bohobe bo lokile.
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