- Khomo ea nama ea kolobe - 2 Kilogram
- Eiee - likotoana tse 2-3
- Leseli le khanyang - 0,5 litres
- Konofolo - meno a 2-3
- Bay lekhasi - likotoana tse 2-3
- Litlama tse monate - - Ho latsoa (tarragon, oregano, rosemary, joalo-joalo)
- Letsoai - - Ho latsoa
Kojoe ea kolobe (nama e bonolo haholo, e tšoanelehang ka ho fetisisa bakeng sa pilaf le shish kebab) e lokela ho hlatsuoa hantle ka tlas'a metsi, e omisitsoe ka li-napkins ebe e khaola likaroloana tse ka bang 3.5 x 3.5 cm. Beha ka saucepan. Anyezi le hloekileng kapa grate kapa ho sila ka blender. Motlatsi oa onion, o molemo. Beha eiee ka pane le nama, eketsa linoko, konofolo e tšolotsoeng, tšela biri ebe u kopanya hantle. Koala sekwahelo le serame ka lihora tse 5 bonyane. E loketseng - bosiu. Pele ho hokahane le skewers, bonyane hora ho boloka pan e futhumala. Ebe u kopanya se ka hare, e mong le e mong a leke ho tlosa onion gruel (e ka chesa le char ka mafura a nama ea kolobe) 'me u khomare ka skewers kapa u behe holim'a grate. Letsoai le ho chesa, ka linako tse ling ho fetola li-skewers ho pota-potile le ho nosetsa nama ka biri e tšoanang (ntle le hore, ha e le hantle, e ne e e-s'o tahoe ha e ntse e noa nama). E na le meroho, bohobe bo bocha le moriana oa shish kebab, ho hlatsoa ka biri kapa veine, ho ruruha, ho koahela, ho koala menoana le ho kopa li-supplement! ;)
Litšebeletso: 5-7