- Nama - 1 Kilogram (nama ea kolobe kapa e 'ngoe)
- Khutsa - likotoana tse peli
- Khalase e monate kapa mayonnaise - 3 st. likhaba
- Garlic - Litlhapi Tse 2
- Fresh meroho - 2-3 Art. likhaba (dill, parsley)
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Lijo tse phehoang - 1 teaspoon
- Letsoai - - Ho latsoa
- Lemon Citrus - 1 Sekhahla
- Mosi oa Metsi - 1 Teaspoon
Phoofolo e hlatsuoa ka tlas'a metsi a phoroselang, e omisitsoeng ebe e khaola likarolong tse seng kae haholo (hoo e batlang e le ho tloha ka lepa). Ebe o beha nama ka sekotlolo ebe o eketsa ntho e 'ngoe le e' ngoe bakeng sa marinade. Li-half-rings li tšetsoe lieiee, mayonnaise kapa tranelate e bolila, e patisitsoeng ka mochine oa khatiso ea konofolo, re beha litlama tse ncha, oli ea mohloaare, letsoai. Haeba u il'o tšela nama bosiu bohle, ka nako leha e le efe, u se ke ua eketsa lemon peel, 'me haeba lihora tse' maloa, joale u amohele :) Tsohle motsoako o motle ka matsoho. 'Me re tsoe nama ka lihora tse' maloa. Re nka li-skewers tsa lepolanka, re li beha ka nama. Botlaaseng ba nkho ea litha e meraro re kenya 3 cloves ea konofolo le khaba ea mokelikeli oa metsi. Re kenya li-shba kebabs mme re koahela nkho ka sefate se kopantsoeng ka likarolo tse 'maloa. KHETHO! Re romela nkho ho ea koloing e bolileng (!!!), ka mor'a moo re e futhumala ho fihlela ho likhato tse 200. Ka mor'a metsotso e 20, futhumatsa ho fihlela ho likhato tse 250. Re pheha shishe kebab ka nako e ka etsang hora. Re qetile ke shish ke ba tlohela sejana ebe re e isa tafoleng. Bon takatso!
Litšebeletso: 4