Lecho oa pepere ea Bulgaria

Re khaola pepere ka li-small blocks of medium size. Ebe u eketsa lero la tamati (kapa perete Lijo:

• Mofubelu oa pepere oa Bulbaria - 500 Grams
• Aniee - likotoana tse 6
• Lero la tamati - 1 khalase
• Tsoekere - 50 Grams
• Oli ea soneblomo - 50 grams
• Oli ea veine - 10 Grams
• Letsoai - 0,5 st. likhaba
• Garlic - Likhoele tse 4

Litaelo

Re khaola pepere ka li-small blocks of medium size. Hape ho na le lero la tamati (kapa tomate e nang le grate) le mekhabiso e entsoeng ka onion. Eketsa letsoai, tsoekere, asene le oli ea meroho. Re kopanya tsohle hantle. Re fetisetsa meroho ka har'a sekoahelo, re e behe mocheso oa mocheso ebe re e belisa. E khothatsa, pheha ka metsotso e ka bang 15 ka mocheso o mofuthu. Ebe o fafatsa meroho (Ke ne ke omisitsoe ke parsley, empa ho molemo ho eketsa e ncha). Eketsa e khabisitsoeng konofolo, kopanya hantle 'me u phehele metsotso e meng e 15-20. E entsoe!

Litšebeletso: 4-5