- walnuts - 1 khalase
- phofo - 500 Grams
- soda ka potlako - likhabapo tse 2
- mahe a linotsi - 300 Grams
- tsoekere - 300 Grams
- lehe - likotoana tse 6
- tranelate e bolila - 700 Grams
- tsoekere e phofshoana - 200 Grams
- Vanillin - 80 Grams
Joang ho pheha kaka Medovik seponche kaka: 1. Whisk mahe le tsoekere e tšoeu. 2. Re eketsa soda le mahe a linotši mahe. Haeba mahe a linotši a teteaneng haholo, o lokela ho qhibiliha pele ho hlapa metsi. 3. Fata linate ka grinder ea kofi kapa grinder ea nama 'me u li kenye lehe-mahe a linotši. 4. Phahamisa phofo 'me ue kenye motsoako. Hlama e lokela ho ba e teteaneng haholo. 5. Fumana liforomo tse 4 ka oli ea meroho 'me u li koahe ka letlalo. Re jala ka mokhoa o mong le o mong ka karolo ea 1/4 ea teko, ho e lekanya. 6. Preheat koloi ho 180 ° C 'me u phehe metsotso e 15 ho fihlela mobala o motle o motšo. 7. Ha mahobe a se a loketse, khaola ho hongata hohle metseng. Qetella likotoana tse sehiloeng. 8. Hona joale re lokisa tranelate. Bakeng sa sena, feela otla tranelate e bolila ka tsoekere e phofshoana. 9. E mong le e mong kaka e tletse ka tranelate ebe o bokella kaka. 10. Joale hlahisa mahlakoreng 'me u li fafatse ka likhahla tse entsoeng. 11. Ngola tsokolate mme u fafatse kaka ka holimo. Ntho e loketseng, haeba kaka e na le lihora tse peli ho kenella. Bon takatso!
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