- phofo - likhalase tse 4 (lisebelisoa tsa hlama)
- tsoekere - 1.5 linoelo
- margarine - ligrama tse 190
- sopho e entsoeng ka soda e nang le soda - 1,5 teaspoon
- mahe a linotši - 3 Art. likhaba
- mahe - likotoana tse tharo
- tsoekere - 1,5 likhalase (lisebelisoa tsa tranelate)
- lebese - dikopi tse 2
- phofo - 1/2 senoelo
- Butter - 300 Grams
1. Ho lokisetsa likarolo tsa kaka: Bakeng sa tšimoloho ho hlokahala ho hotetsa margarine. Eketsa ho eona mahe, tsoekere, soda le soda le mahe a linotši. Tsohle e kopane hantle. Ka nako eo eketsa 1.5 dikopi tsa phofo. Kopanya hape 'me u kene ka ho hlapela metsi ka metsotso e ka bang 20. 2. Tšela hlama ka likhapi tse peli tsa phofo. Khothatsa ka ho feletseng. Tlosa hlama e le e tshesane ka hohle kamoo ho ka khonehang. Khaola sebopeho sa bophara ba lisenthimithara tse ka tlaase ho 25. U lokela ho fumana maqephe a 10. Beha likarolo tse peli ka thōko bakeng sa phofo. Ho noa ka ontong ka 150 C. 3. Ho lokisetsa custard: Tšela likopi tse 1.5 tsa tsoekere 1 senoelo sa lebese. E futhumetse habobebe. Re tšela senoelo sa lebese le setseng se le seng ka hare ho 1/2 senoelo sa phofo. Kopanya motsoako oa lebese + phofo le motsoako oa lebese + tsoekere. Pheha ka tlaase mocheso, susumetsang maikutlo kamehla. Motsoako o lokela ho cheka. Ebe o hloka ho pholila tranelate ebe o eketsa ka 300 dikgerama tsa botoro. Re kopanya tsohle hantle. Tšoaea likaroloana tsa kaka - letlapa la hlama + tranelate 'me u tlohele ho soak ka lihora tse ka bang 6.
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