- Mofuta o mong o motle o mongata - teaspoon e 1
- ice e pshatlehileng - 1 khalase
- vodka - 50 grams
- lero la tamati - 3/4 khalase
- mongobo o monate - likhabapo tse 2
- hot sauce - 1 teaspoon
- celery thunya - 1 sengoathoana
- mehloaare e tala - likotoana tse 2 (ka ho tlatsa (lemon, anchovies))
- Pepere e motšo le letsoai la kichine - - Ho latsoa
- Lemon kapa lime - 1-2 Dollek
1. Koahela likhalase tsa khalase e phahameng ka letsoai. E le hore u etse sena, tšela letsoai le letle ka sesepa, beha khalase e omeletsoeng holim'a thaole e metsi, ebe u kenella ka letsoai hore lithollo tsa eona li khomarele. 2. Tlatsa khalase le leqhoa le pshatlehileng (u ka nka likhalase tse nyane tsa leqhoa). 3. Ho roala likhahla ka leqhoa. Ebe o nka kapele haholo. 4. Ha ho thothomela tšela lero, vodka, sauces, tšela letsoai le pepere, sisinya ka matla ka makhetlo a 'maloa mme ue theole ka khalase e lokisitsoeng le leqhoa. 5. Khabisa lebenkeleng le sprig ea celery, lifate tsa mohloaare ka leino la meno le selae sa lemon kapa kalaka.
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