Martini Mistletoe mistletoe

1. Bakeng sa "Misty mistletoe," e phethehileng ka khalase ea phetolelo ke sephahla se tsitsitseng ka ho feletseng .

• ea vodka - 15 Grams
• tahi «Chambord» - 15 Grams
• tlhōrō ea lekala la mistletoe kapa koena - sengoathoana se le seng
• ice e pshatlehileng - 1 khalase
• veine e phatsimang - 120 Grams

Litaelo

1. Bakeng sa "Misty mistletoe", phetolelo e ntle ea khalase ke likhalase tse tharo tse tharo tsa Martini. 2. Tlatsa ea sisinyeha ka leqhoa le pshatlehileng (likaroloana tsa lona ha lia lokela ho ba kholo haholo, ho seng joalo moaparo o ke ke oa phola). 3. Tšela vodka le joala ka har'a metsi, tsitsang le ho tšela ka khalase ka matla. 4. Ka holim'a motsoako o hlahisoang, ka bonolo u tšollele veine ea pinki e khanyang. 5. Hloekisa e tebileng ruby ​​lebenkele le le tala lekala mme le hlahise motho ea ratehang ho uena. Hona joale u ka khahloa papali ea ho phunyeletsa hammoho le phapang ea mebala ka khalase.

Litšebeletso: 1