Selemo se Secha merengi Lentsoe "meringue" ka Sefora le bolela "kiss". 'Me ha ho makatse - ena lijo tse tsoekere kamehla e monate ebile e bonolo! Meringue ka mokhoa o sa tloaelehang (merenga) ke lijo tse tsoekere tse nang le li-proteine tse besitsoeng, empa ho na le lipepe tse peli tsa motheo-meringue ea Setaliana le Switzerland, molao-motheo oa ho pheha le ho sebelisoa mofuteng ona. Hape ho na le protheine e ngata, ke ile ka eketsa Matcha, ka lebaka la hore na merengi e ne e le 'mala ofe o motala o motala, o nang le tatso e ntle ea tee. Ka ponahalo, li-meringues li tšoana le lifate tsa Selemo se Secha, li ka sebelisoa ho khabisa li-dessert, mahobe, likhahisoa tse ling, kapa u ka sebeletsa tee bakeng sa lijo tse ling! "Lifate" li shebahala li hlolla haholo, haholo-holo bosiung ba Selemo se Secha le matsatsi a phomolo a Keresemese!
Lijo:- Lihoho tsa khōlo tse 3.
- Tsoekere 230 g
- Matcha Tea 10g
- Confectionery phofo 10 g
- Mohato oa 1 Bakeng sa ho hlophisa meringue "Lifate tsa Keresemese" re tla hloka feela mahee a bosoeu, tsoekere, li-confectionery powder, tea e tala ea Matcha (kapa 'mala oa tala o tala, empa ha o sa tla utloa tatso e monate ea tee le monko oa meringue ...).
- Mohato oa 2 Re kopanya tsoekere le liprotheine.
- Mohato oa 3 Pitsa e nyenyane, tšela metsi a seng makae, e fe pheha, e behe sekotlolo sa tsoekere le liprotheine. Ntlha ea bohlokoa - bona hore metsi ha a fihle tlase ho sekotlolo ka tsoekere le liprotheine, kaha ho molemo ho sebelisa pan e patisaneng. Re etsa mollo o fokolang. Ha re ntse re susumelletsa matla a protheine, re emetse ho tsoa ha tsoekere, empa re lokela ho etsa bonnete ba hore liprotheine ha li chese haholo (mocheso o nepahetseng oa liprotheine o ka bang 43 ° C).
- Mohato oa 4 Ha tsoekere e qhibiliha - tlosa protheine e tsoang bathing ea metsi.
- Mohato oa 5 Sebedisa mixer, whisk liprotheine ka lebelo le phahameng ho fihlela litlhōrō tse bonolo.
- Mohato oa 6 Ka mor'a moo, tšela tee e nang le phofshoana e nang le phofo (kapa 'mala o hlahisitsoeng ka botala bo botala), ka hloko, empa u kenelle ka bonolo ka protheine.
- Mohato oa 7 Hlakola hape le motsoako ka lebelo le leholo, empa hona joale ho litlhōrō tse tsitsitseng tse tsitsitseng.
- Mohato oa 8 Hona joale re tsamaisa matla a protheine ka mokotleng oa confectioner ka mokokotlo-asterisk.
- Mohato oa 9 Lelapeng la ho baka, re beha "lifate tsa Keresemese" - pele, "hula" botlaaseng ba selikalikoe, tlatsa bohareng 'me u bo tlise holimo.
- Mohato oa 10 Kahoo re beha meringue ho fihlela matla a protheine a felile. Ka kakaretso, ke ne ke e-na le lifate tse nyane tsa Keresemese tse 19
- Mohato oa 11 Re fafatsa meringue sebakeng sa confisery.
- Mohato oa 12 Noa koloing ea preheated ho 100 ° C bakeng sa hoo e ka bang 1 hora le metsotso e 30.
- Mohato oa 13 Re sebeletsa meringue "Lifate tsa Keresemese" bakeng sa lijo tse nang le lijo tse ling kapa tse sebelisoang ho khabisa bohobe, mahobe, li-dessert tse ling!