- tsoekere - 2 linoelo
- oli e tsoekere - 1/2 senoelo
- mahe - likotoana tse 4
- vanilla - likhabapo tse 2
- Cocoa - 1 senoelo
- phofo - 2 linoelo
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- phofo ea tsoekere - 1/2 senoelo
- khalase e monate - 1/4 khalase (ho tlatsa)
- Hang-hang espresso kofi - likhabapo tse 2 (ho tlatsa)
- margarine kapa botoro - 1 Art. khaba (ho tlatsa)
- vanilla - teaspoon e 1 (ho tlatsa)
- Likolete tsa tsokolate - Likhopi tse 1/4 (ho tlatsa)
1. Etsa cookie. Ka sekotlolo se seholo, kopanya phofo ea cocoa, phofo, phofo ea baking le letsoai. Hlatsoa tsoekere le botoro ka sekotlolo se seholo se nang le motsoako. Kenya mahe ka nako le ho otla ka ho feletseng. Hlohlelletsa ka vanilla. Kenya halofo ea motsoako oa phofo le sephali. Eketsa phofo e setseng mme o kopanya ho fihlela o boreleli. Koahela sekotlolo ka sekwahelo ebe u kenya hlama ka sehatsetsing bonyane lihora tse 4. 3. Ebe o tsoa hlama e pholileng ka thuso ea teaspoon ho theha libolo ebe o li tšela ka tsoekere e phofshoana. 4. Beha libolo ka pampiri ea ho baka e nang le moqomo oa silicone kapa pampiri ea letlalo. Boha ka metsotso e 10-12. Lumella ho pholile ka botlalo. 5. Etsa sepakapaka. Tlisetsa tranelate ho pheha ka mocheso o mofuthu. Hlohlelletsa ka espresso mme u tlose mocheso. Eketsa margarine le tsokolate, kopanya le rabara spatula ho fihlela le boreleli. Hlohlelletsa ka vanilla. Pholisa motsoako ka metsotso e 10, ebe o kenngoa ka sehatsetsing ka metsotso e 30 kapa hora ho fihlela ho tlatsa ho fihlella ho tsitsitseng. 6. Lubella ka tlase ho pastry ka ho tlatsa, koahela li-halves tse setseng ka holimo ebe u hatella ka tlase ho etsa sandwich. Haeba ho hlokahala, refrigerate li-cookie metsotso e 15-30.
Litšebeletso: 8-10