Lijo tse monate tsa Selemo se Secha 2017: diresepe tse bonolo le tse monate tse nang le litšoantšo - Seo u lokelang ho se pheha bakeng sa Selemo se Secha sa Firecracker

Lijo tse monate tsa Selemo se Secha 2017: Likomkomere le ka chisi

Meqolo e khanyang e na le ponahalo e khahlehang ntle le moqapi o eketsehileng. Ntho ea pele le e thabisang haholo tafoleng ea Selemo se Secha e tla sheba lipeiti tse nang le likhetho tse fapaneng.

Lijo:

• Fresh likomkomere - li-1-2 maqheka.
• Cheese e bonolo - 200 g (lero le pholileng kapa le curd)
• Li-shrimps tse khōlō - likarolo tse 4-5.
• Litlhapi tse khubelu tse letsoai (saalmon, saalmon, trout) - 50 g
• Caviar e khubelu (tlhaho kapa e etsisitsoeng) - 50 g
• Mohloaare bakeng sa mokhabiso

Litokisetso:

1. Likomkomere khaola ka lilae (tšesaane longitudinal dilae). Bakeng sa linokoana tsena, litholoana tse nyenyane tse nang le peo e nyenyane ka hare li na le tse loketseng. Haeba ho se na mokhoa o khethehileng oa litlampi, ho khaola ho etsoa ka meroho ea peele.
2. Beha selae ka seng ka mofuta oa chisi oa Philadelphia. Ho tswa ho chisi ea chanka ho khothalletsoa ho sebelisa Ricotta, Almette kapa Buko. Chelete ea lichelete - mookameli "mopresidente" kapa tranelate "Bonjour".
3. Fokotsa sekhahla ka seng moqolong ebe o tiisa ka skewer bohareng. Beha meqolo ka lintlha.
4. Lokisetsa ho tlatsa ho tla sebetsa e le mokhabiso oa bohobebebe:
   • li-shrimp li senya le li hloekile, ebe li lokisa e le 'ngoe ka 4-5 meqolong leha e le efe,
   • Khaola litlhapi ka likotoana tse nyane mme u behe li-rolls tse seng kae,
   • ho meqolo e setseng e kenye 1 tsp. khaviar e khubelu.
   Ena ke lenane la mohlala feela la tlatsetso. Ka holim'a li-cheese beha li-diced, ham, tse pshatlang lehlaka le esita le salate.
5. Pele o sebeletsa, khabisa senojoana ka litlama mme o pholile sejana sehatsetsing ka metsotso e 20-30.

Ho noa lijo tse bonolo bakeng sa 2017 ea Firecracker ka li-tartlet: Salade ea tropike

Mohope o motle o monate oa lijo. Ho kopanya ho lumellanang ha nama ea lijo, litholoana le linate ho tla khahlisa baeti ba hau.

Lijo:

• Li-Tartlets - li-8-10 li-pc.
• Chicken fillet - likarolo tse peli ½.
• Orange - 1 pc.
• Cheese e thata - 50 g
• Linate tsa linate kapa linate tsa kedare - 1-2 tbsp. l.
• Khalase e monate - 3 tbsp. l.

Litokisetso:

1. Pheha khoele ea khoho. Phetsa nama ebe u khaola likotoana.
2. Orange peel le white veins, khaola likoto.
3. Ka sekotlolo, kopanya nōka ea khoho le lamunu. Grate ea cheese e nyenyane moo.
4. Salate moaparo le bolila ba tranelate, hlohlelletsa, eketsa letsoai le pepere ho latsoa.
5. Tlatsa tartlet e 'ngoe le e' ngoe ka salate, holimo le linate tse 'maloa ho khabisa. Sebeletsa platter e le 'ngoe e kholo.

Seo u lokelang ho se pheha ho tloha ho qala ho Selemo se Secha 2017: Li-mushroom tse koahetsoeng

Lijo:

• Li-champignon - 500 g
• Turkey fillet - 300 g
• Eiee - 1 pc.
• Cheese - 150 g
• Serole se monate 15-20% - 4 tbsp. l.
• Dill - sehlopha sa 1
• Oli ea meroho
• Letsoai

Litokisetso:

1. Li-fillets tsa phepo ea Turkey ho fihlela halofo e phehiloe. Tlosa nama, hlaba le ho khaola likotoana.
2. Hlakisa onion, e behe ka phokaneng e monate ebe ue chesa ka ho tlatsoa ha oli ea meroho. Hang ha eiee e le khauta, romela turkey fillet ka pan.
3. Fry ea Turkey le onion ka metsotso e seng mekae ka mocheso o mofuthu.
4. Eketsa tranelate e bolila le dill e hahiloeng hantle ka har'a pan. Hlohlella ntho e 'ngoe le e' ngoe 'me ue tlohele setofong bakeng sa metsotso e seng mekae.
5. Ho tswa ho li-mushroom, khaola maoto ka hloko. Beha lesela ka sekoting ho ea ho sejana sa ho baka.
6. Tlatsa li-champignon ka ho tlatsa, ho fafatsoa ka grated chisi holimo.
7. Beha li-mushroom ka ontong ea preheated ho 180 °. Bake ka metsotso e 20-25. Sebeletsa chesang kapa serame.

Li-appetizers tse monate bakeng sa Selemo se Secha 2017: Canape le herring (likarolo tse 'maloa tsa ho sebeletsa)

Nomoro ea 1

Lijo:

• Letlapa la herring ea salted hanyenyane - 200 g
• Bohobe ba Borodino - 1/3 ea bohobe
• Apple e tala - 1 pc.
• Butter - 50-100 g
• Dill
• Ground coriander

Litokisetso:

1. Oli e nolofatsa, e kenyelletsa coriander le dill e nyenyane e khethiloeng.
2. Bohobe bo kenngoa ka lintlheng tse ts'oanang ha li fetang 1-1.5 cm.
3. Khaola herring ka likarolo tse 2 cm ka bophara.
4. Khaola liapole hore e be li-half-lobules tse tšesaane.
5. Sefahleho se seng le se seng sa bohobe se koahetsoeng ka setlolo se tšesaane sa botoro, ho tloha holimo ho kenya herring le selae sa apole. Hlobisa ka mebala.

Nomoro ea 2

Lijo:

• Sete ea Herring - 150 g
• Bohobe ba Rye - 4-5 likotoana tse 1 cm e tenya.
• Li-quail - li-pcs tse 5.
• Cheese e entsoeng - 100 g
• Dill

Litokisetso:

1. Bohobe bo khaola likarolong boholo ba 3x3 cm.
2. Lihoho li phehiloe ka thata, li arotsoe ka metsotso e 'meli e lekanang.
3. Herring e khaola likoto ka bophara ba 1.5-2 cm.
4. Karolo e 'ngoe le e' ngoe ea bohobe e koahetsoeng ka chisi e qhibilihisitsoeng, beha halofo ea lehe le phehiloeng. Bohareng, kenngoa skewer ka ho phunyeloa ha sethopo ho eona. Hlobisa ka mebala.

Nomoro ea 3

Lijo:

• Sete ea Herring - 150 g
• Bohobe bo bobe - bohobe ba ½
• Li-beet tse ncha - 1 pc.
• Li-pickled gherkins - 1 pc. boholo ba bohareng
• Mayonnaise
• Parsley

Litokisetso:

1. Li-beet pheha, grate ha e se ka seaplane grater le kopanya le mayonnaise.
2. Baguette e khaola likarolongana tse nyane.
3. Khaola herring ka likarolo tse 2 cm ka bophara.
4. Cucumber fidgeting ka tšesaane lihlopha.
5. Bakeng sa selae ka seng sa baguette, kenya 1 tbsp. l. beet fillings. Holimo le likarolo tse peli tsa likomkomere le selae sa herring. Hlobisa ka parsley. Ka hona, theha tsohle canapes.

Lesebelisoa tse bonolo tsa Selemo se Secha 2017: Cherry e entsoeng ka lithuso

Lijo:

• Litamati tse monate - 500 g
• Litšiea tsa lehlaka - 100-150 g
• Cheese e thata - 50 g
• Mayonnaise
• Cheese e pholileng / curd - 200 g
• Basil a hloekileng
• Konofolo - 2 clove
• Sebete sa cod - 1 pitsa
• Mahe - 1 pc.
• Mehloaare - li-pc 6.
• Mohloaare bakeng sa mokhabiso

Litokisetso:

1. Litamati tsa cherry ho tlosa top. Tlosa makhasi ao ka teaspoon.
2. Bakeng sa ho tlatsa ho qalang, grate ea chisi e thata le likhate holim'a grater e ntle. Kopanya le e nyenyane ea mayonnaise. Haeba u lakatsa, eketsa 1 clove e khethiloeng.
3. Ho itokisetsa ho tlatsa habeli, sila ka basiline ka konofolo mme u kopanye le cheese e bonolo. E lokela ho ba paste e ts'oanang.
4. Bakeng sa tlatsetso ea boraro, pheha lehe le ho le tšela haholo. Mehloaare e boetse e sila. Pheha sebete sa kokodata ka moforomo, u se u tšetse metsi. Kopanya lisebelisoa tsohle.
5. Litamati li arotsoe likarolo tse tharo. Ntho e 'ngoe le e' ngoe e nang le litlatse tse fapaneng, khabisa ka meroho. Sebeletsa bohobe bo bobe ka sejana se le seng.