- Khama ea Pie - 300 Grams
- Liapole - likotoana tse 7-8
- Khalase e monate - 1 khalase
- Ehe - sengoathoana se le seng
- Setsi sa vanilla - 1 teaspoon
- Thapelo - 1 Glass (1/4 - ha ho tlatsoa, 3/4 - ho phunya)
- Tsoekere - 1/2 senoelo (halofo - ka ho tlatsa, halofo - ka ho tlōla)
- Letsoai - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Koro ea tsoekere - 1/4 Likotlolo
- Butter - 5 Art. likhaba
Re aba hlama bakeng sa pie ka mokhoa oa ho baka. Ka sekotlolo se seholo, kopanya tranelate e bolila, lehe, 1/4 senoelo sa phofo, senoelo sa 1/4 sa tsoekere, letsoai le vanilla essence. Ebe u kenya liapole tse nkiloeng ho lilae mona. Ho tlatsa ho tlatsitsoeng ho kenngoa hlama e be sejana sa ho baka. Re kenya lihora tse 170 tsa digrama tse 40 pele ho metsotso e 40. Khabareng, ka sekotlolo se seng, re bala phofo e setseng, ho eketsa tsoekere e setseng, tsoekere e sootho le sinamone. Hlohlelletsa, eketsa likotoana tsa botoro. Litsiana li itlotsa ka holimo. Kamora metsotso e 40 ea ho pheha kaka, re nka pie ho tloha ka ontong 'me re e fafatsa ka li-crumbs tse omileng. Re kenya ka ontong ebe re chesa metsotso e 20-30 ho fihlela e se e loketse mocheso o tšoanang. Apple pie ka tranelate e bolila e se e loketse. Bon takatso! :)
Litšebeletso: 6