Bo-mushroom ba marinate Ena ke eona tsela e bonolo ka ho fetisisa, e potlakileng le e monate bakeng sa ho pheha li-mushroom tse nōkiloeng ka letsoai. E le hore li-mushroom li amohele ka ho feletseng marinade, li lokela ho ba tse nyane, tse kang li-mushroom tsa mahe a linotši, ka mohlala, haeba u khetha li-champignon, ho molemo ho li khaola ka halofo kapa kahare. Ha ke tsebe hore na hoa khoneha ho boloka li-mushroom ka tsela ena mariha, empa ka mokhoa o tloaelehileng ha ba lule ka sehatsetsing esita le ka letsatsi. Ho phaella moo, ka linako tsohle ba ka nka bongata boo u bo hlokang, kaha mahe a linotši a maholo a agarics a rekisoa mabenkeleng selemo ho pota. Leka - u ke ke ua ikoahlaea!
Lijo:- Li-mushroom tsa mahe a linotši 1000 g
- Lekhasi la Bay la boraro.
- Dill e omisitsoeng 5 g
- Metsi a 125ml
- Letsoai 3 tsp.
- Tsoekere e 1 tsp.
- Motsoako o motle oa 1 tsp.
- Mohato oa 1 Ho itokisetsa li-mushroom tse nooang ka letsoai, u tla hloka li-mushroom tsa mahe a linotši kapa li-mushroom tse ling tse sehiloeng, letsoai, tsoekere, metsi, 1 tsp. peo ea dill, makhasi a 3 le 1 tsp. li-acetic essence (70%).
- Mohato oa 2 Hlatsoa li-mushroom, u li kenye ka sekotlolo mme u tšollele 125 ml ea metsi.
- Mohato oa 3 Eketsa letsoai, tsoekere, lekhasi le lipeo tsa dill.
- Mohato oa 4 Apara mollo 'me u phehe metsotso e 15.
- Mohato oa 5 Tlosa mocheso, tšela ka 1 teaspoon. asene le ho kopanya. Ka mor'a ho pholile, li-mushroom li ka fetisetsoa nkho ea khalase 'me li bolokiloe ka sehatsetsing.