Li-mushroom tse marinated

Mehleng ea rona, ba bangata ba lahleheloa ke thabo ho pholletsa le meru ea hoetla ebe ba bokella li-mushroom, ebe ba pheha lijana tse monate le marinade tse tsoang ho tsona. Esita le haeba monyetla o joalo o hlaha, ke batho ba 'maloa ba tla itokisetsa ho bokella limpho tsena tsa tlhaho, hobane ba lokela ho tseba hantle le ho tseba moo u ka bokellang teng. Ka hona, batho ba bangata ba toropo ba noa li-mushroom feela ha ba etela nkhono oa bona motseng kapa ba reka li-mushroom ka makotikoti a tinna. Ba ileng ba leka li-mushroom, ha e le hantle, ba tla lumela hore litlatso tsa tsona li siea haholo. Kahoo ke hobane'ng ha u sa reke li-mushroom tse ncha 'me u se ke ua li hlatsoa? E le ho itšireletsa chefo, re nka li-mushroom tsohle tse ts'eptjoang, le hoja litsebi li ka beha kotsing le ho reka li-mushroom tsa meru ea marakeng. Li-mushroom tse nkiloeng marinated li tla be li itokisitse ka halofo ea hora, 'me li hloka ho jeoa hang-hang,' me li se ke tsa tlas'a sekwahelo. Rea u tiisetsa, haeba u leka li-mushroom tsena tse khethiloeng, u ke ke ua ea libokeng tseo haufinyane moo mabenkele a nang le litaba tse tšosang a hlahisitsoeng.

Lijo: Litaelo