Li-mushroom tse nang le marinate: kempe bakeng sa nako leha e le efe
E 'ngoe ea lipepe tse bonolo ka ho fetisisa tse entsoeng ke motho. E phethahetse ho ba qalang ho tseba bokhoni ba kotulo ea mariha. Ntho e babatsehang ka ho fetisisa ke hore li-mushroom ke e 'ngoe ea mefuta e seng mekae ea mefuta e seng mekae e fumanehang ka nako leha e le efe ea selemo, kahoo sejo se monate se ke ke sa fela! Ho feta moo, sejana se ka sebelisoa tafoleng ka mor'a hora, kahoo haeba baeti ba se ba le monyako, u ka khona ho hlophisa phekolo ka potlako.
Lijo tse hlokahalang:
- li-mushroom - 300 g;
- Litamati tsa Cherry - 8-10 likotoana;
- tala ea onion - 1 sehlopha;
- lero la lemone - 4 tbsp. l.;
- oli ea mohloaare - 8 tbsp. l.;
- mahe a linotsi - 2 tsp;
- konofolo - 1 clove;
- letsoai, pepere - ho latsoa.
Hlokomela hore risepe ha e na veine, e bolelang hore e molemo haholo bakeng sa tsamaiso ea lijo. Lero la lemone le ka nkeloa sebaka ke tablet ea aspirin. Litamati tsa monate li ka nkeloa sebaka ke tomate e tloaelehileng e nyenyane le oli ea mohloaare - ka oli ea lepa.
Ho kenya li-mushroom ka makotikoti:
- Beha li-mushroom ka colander mme u hlatsoe tlas'a metsi a batang. U se ke ua ba tlohela hore ba tlose makhasi a khomaretseng le mapheo a lefats'e, ha ba potlakela ho fumana mongobo, e leng se fellang ke ho lahleheloa ke ho tsitsa ha eona.
- Khaola li-mushroom tse kholo likotoana tse 2-4, tse nyenyane li ka sala li phetse.
- Litamati li tšela mehele e tšesaane.
- Matsoho a matsoho a khauta a khaola.
- Finyetsa lero la lero la lemone, kopanya sejaneng se arohileng ka oli ea mohloaare le mahe a linotsi a metsi. Haeba e ts'oaetsoe, e se ke ea futhumatsa ka ho hlapa metsi. Eketsa linoko ho latsoa.
- Senya konofolo ka thipa, le qhibilihe ebe o eketsa mahe a linotši marinade.
- Beha lisebelisoa tsa lera ka lera - pele li-champignon, ebe li-ringlets tsa tomate le khaba ea marinade.
- Pele u sebeletsa, fafatsa ka e-tala eiee. E tla ba e loketse ka metsotso e 40.
Li-mushroom tse joalo ka mahe a linotši a tsamaeang ka potlako li tla tšoara lijana tsa likhoho le litapole tse phehiloeng hantle.
Li-mushroom tse tšoeu tse marinated: mohloli oa mekotla ea 'nete
Tsena tse fapa-fapaneng ke tse ikhethang ka hore li lumelloa ho ja, ho pheha, ho pheha, ho omella, ho qeta mariha esita le ho ja lijo tse tala! Kakaretso ka mehato, e hlalositsoeng ka tlase, e tla u thusa ho etsa lipontšo tse monate tsa mariha, ho boloka tatso ea li-fungus tse tšoeu.
Lijo tse hlokahalang:
- li-white fungus - tse 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc;
- metsi - 500 ml;
- asene ea tafura 6% - 100 ml;
- tsoekere - 2 tbsp. l.;
- letsoai - 1 tbsp. l.;
- lekhasi la bay - likotoana tse peli;
- peere e nkhang hamonate - ho latsoa.
Kakaretso ka mehato ea ho pheha:
- Li-mushroom lia hlatsoa 'me li khaola likotoana.
- Meroho ho hloekisa, lihoete grate ka grater e kholo, pepere chop joang.
- Metsi tšela ka saucepan, qhala ho eona tsoekere, letsoai le pheha.
- Ha marinade a pheha, eketsa lihoete, pelepele, asene, e khutlisetse ho pheha, fokotsa mocheso le ho omisa metsotso e meraro.
- Tšela ka li-mushroom tse likotoana, tsosa le ho pheha ka metsotso e 15.
- Tlosa moapehi 'me u lumelle lijo hore li pholile ka mocheso oa mohatsela.
- Ho jala sesebelisoa se nang le lisebelisoa tsa khalase, tšela marinade e nkhang hamonate, koaheloa ka li-lids tsa tšepe le lebenkeleng sehatsetsing.
Ho noa oli: Ho kenya li-mushroom joang ka makotikoti
Oli - e totobetseng ka ho tsitsitseng ha li-mushroom, empa e monate haholo, haeba e lokiselitsoe hantle. Pele u ka kenya li-mushroom ka makotiki a mariha, li lokela ho hlatsoa le ho hloekisoa hantle ka leseli la mokokotlo, kaha li fana ka tatso e bohloko. Sena se nka nako e ngata, empa sephetho se tla finyella tebello e makatsang ka ho fetisisa.
Lijo tse hlokahalang:
- oiled peeled - 1.5 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- asene ea tafura 6% - 150 ml;
- cloves seasoning - 2 pcs;
- lekhasi la bay - likotoana tse peli;
- letsoai - 1.5 tbsp. l.
Joang ho pata:
- Large buttermilk e arotsoe likarolo tse peli ho tse 2-4, ho tloha ka nako e khutšoanyane ho tloha.
- Tšela metsi ka sekotlolo sa metsi, tlisa ho pheha, tšela oli ebe u pheha metsotso e 10.
- Koana ka colander ho khalase metsi kaofela.
- Ho lokisetsa marinade, qhala letsoai ka 1.5 a etsang dilitara tse metsi, eketsa seasonings, pheha butle-butle fensetere, tšela ka asene.
- Ho noa ha sesepa ho linkho tse nang le sesebelisoa, tšela marinade e chesang.