Re lokisetsa likolobe tsa mariha - khetho ea lipepe tse ntle ka ho fetisisa

Tsebo e mpe ea li-mushroom e ka lebisa liphellong tse bohloko. Ha e le hantle, ka mefuta e mengata e tsebahalang (chanterelles, ceps, honey-mushroom, joalo-joalo), bohle ba tseba, mme tse seng kae ke tse sa tloaelehang. Likolobe tse nyenyane le tse tšesaane ke tsa palo ea tsona. Ka ntle, ha li tsejoe haholo - li-fungus tse nyane tse nang le likhahla tse lekaneng, empa ka holim'a lihlahisoa tsa lijo tse phahametseng mefuta e mengata.

Ho sa tsotellehe taba ea hore litsebi tse ngata li nahana hore likolobe li na le bolotsana le tse kotsi, baeti ba ithutile ho li bokella hantle, ho pheha monate, le ho pata le letsoai ka linkho. E le molao, ho lokisa likolobe bakeng sa mariha, u lokela ho rohakana hantle. Li-mushroom tse joalo li na le li-whimsical haholo 'me li hloka phekolo ea machabo hang-hang. Ho seng joalo, ba potlakela ho senyeha mme ba lahleheloa ke thepa ea bona e jeoang. Empa u se ke ua halefisoa esale pele: re tla u ruta ho noa li-mushroom tsa kolobe ka litsela tse sa tšoaneng, ho qoba mathata a khethehileng.

Likolobe tsa marine: recipe ea mariha

Marinated swine ke mokotla oa setso oa Russia. Li lokiselitsoe nako e telele ho feta li-fungus tse ling, empa phello ea qetello e khotsofatsa esita le gourmets e tsebahalang. Kajeno re bua ka likolobe tse mafura. Ha li kotsi haholo ebile li monate haholo. Li-mushroom tse joalo li sireletsehile ka ho feletseng ka mor'a ho tlohela nako e telele le monko o monate ka lebaka la phekolo ea mocheso. Salted le li-pigle likolobe bakeng sa mariha li tlamehile baahi ba likamore tsa polokelo le li-cellars ho beng ba naha ea rona e kholo. Ho sa tsotellehe hore na ho hlokahala hore u se ke ua sala morao?

Lijo tse hlokahalang:

• likolobe tsa mushroom - 1 lik'hilograma
• asene - 1.5 tablespoons.
• clove - likarolo tse 8.
• li-peppercorns - li-pc 8.
• lekhasi la bay - 2 pcs.
• dill - sehlopha sa 1
• konofolo - 4 cloves
• tsoekere - 1 tbsp.
• letsoai - 1 tbsp.

Ho pheha ka mehato

1. Soak ea likolobe bakeng sa letsatsi metsing a batang ho felisa chefo e kotsi.
2. Li-mushroom tse lokiselitsoeng li boetse li hlatsoa ka ho feletseng 'me li khaola likotoana tsa boholo bo bohareng.
3. Metsi a letsoai a pheha. Ha u le moo, etsa qeto ea likolobe 'me u li phehe halofo ea hora ha u phehile.
4. Li-mushroom li lahleloa ka sieve, 'me li soa metsing a batang ka hora.
5. Bakeng sa ho lokisetsa marinade, qhibiliha metsing tsoekere, letsoai le asene. Eketsa linoko ho tharollo 'me u li tlatse ka likolobe. Etsa li-mushroom hape (metsotso e 10) ka marinade.
6. Metsotso e 3 pele ho pheha, kenngoa ka pitseng ea konofolo le dill mane.
7. Nakong ena, likolobe tsa marinate tsa mariha li ka nkoa li loketse. E sala e le ho e kenya ka har'a linkhoana tse nang le sesepa kapa ho ja lijo tse nang le liiee tse ncha le oli ea meroho.

Li-pig li letsoai ka oli: phepo ea ho pheha

Ho nka li-mushroom tsa likolobe nakong ea mariha ke mosebetsi o hlollang o khahlanong le mathata. Litholoana tse joalo li na le divithamine e ngata le likokoana-hloko tse molemo. Empa pele u li bula ho tsoma le letsoai mabothong, ke habohlokoa hore u ikemise ka karoloana e nyenyane ea tsebo e itseng. Har'a li-diresepe tse ngata bakeng sa likolobe tsa salting re khethile se molemo ka ho fetisisa: se sebetsang, sa moruo le se loketseng.

Lijo tse hlokahalang:

• svinushki - 1 lik'hilograma
• li-peppercorns - li-pcs tse 7.
• pepere e monate - 5 lik'hilograma.
• lekhasi la laurel - lik'hilograma tse 3.
• oli ea limela - 100 ml
• letsoai - 1.5 tbsp.
• konofolo - meno a mararo

Ho pheha ka mehato

1. Ho hlatsoa, ​​ho hlatsoa le ho itokisetsa pheha ea likolobe metsotso e 30 ka metsi a mangata.
2. Kamora nako e behiloeng, tlosa metsi 'me u phete mokhoa ona. Pheha li-mushroom ka hora e 'ngoe.
3. Boima ba li-mushroom bo lokisitsoeng ho tloha metsing, kenngoa ka pane ea ho chesa, tlatsa oli ea meroho.
4. Eketsa tsohle tse monate, konofolo le letsoai ho likolobe.
5. Fry li-mushroom ka mocheso o tlaase bonyane metsotso e 40. Leka ho hlohlelletsa lipane kamehla.
6. Likolobe tse chesang tse nang le marinated li kenngoa ka makotikoti, li-plastic lids lids ebe li pata ka sehatsetsing.

Batho ba monate oa brine: ba pheha mariha

Li-mushroom tse monate li kenngoa ka lijo-thollo tse matla, tse neng li ka ba molemo ho feta sehobe. Ho bonahala eka ke banna feela ba thabelang lijo tse monate joalo. Ha e le hantle, ho ka etsahala hore halofo e tšehali ea baahi e ja li-mushroom tse nooang ka letsoai le litapole tse halikiloeng, mohlala, kapa sejana se seng se ratang ka ho fetisisa. U se ke ua ntumela? Lokisetsa le ho kholiseha!

Lijo tse hlokahalang:

• likolobe tsa mushroom - 1 lik'hilograma
• horseradish makhasi - 1 pc.
• likhele tsa dill - 1 pc.
• makhasi a currants le cherries - 2 pcs.
• pepere e monate - li-pcs tse 6.
• lekhasi la bay - 2 pcs.
• lierekisi tsa pepere - li-pcs tse 8.
• letsoai - 2 tbsp.

Thupelo ka mehato:

1. Lokisetsa li-mushroom ka tsela e tšoanang le ea risepe e fetileng.
2. Kenya hape likolobe ka metsing a nang le letsoai le nang le letsoai ka bonyane lihora tse 2.
3. Bohareng ba mokhoa oa ho pheha, eketsa makhasi le linoko ho pan.
4. Kamora nako e fetile, tima setpipe, tlosa nkho ka li-mushroom 'me u jale boima holim'a linkho tse omeletseng.
5. Koala sejana se tletseng ka tšepe se koahela 'me se patele mocheso le khanya.

Ho ngolla! Li-mushroom tsa rolling tse nang le tšepe li koahela feela sebaka sa ho qetela. Ka mohlala, haeba ho se na sebaka se lekaneng sa polokelo sehatsetsing ho boloka polokelo. Tharollo e nepahetseng bakeng sa li-mushroom tse letsoai ke likoahelo tse thata tsa polasetiki.