- Plums - 500 Grams (ho tlatsa)
- Sopho ea lehlabathe - 100 Grams
- Butter - 110 Grams
- Lihoho tse kholo - likotoana tse peli
- Sol - 1 Pinch
- Cream Cour - 90 Grams
- Ho pheha Powder - 1 teaspoon
- Hazelnut - 40 Grams
- Perefo ea koro - 75 Grams
- Lehlabathe la tsoekere - 50 Grams (phofo)
- Hazelnut - 50 Grams (fafatsa)
- Butter - Grams tse 20 (phofo)
- Mofutso - 50 Grams (phofo)
- Lithako tsa mantlha - 1/2 diaspone (fafatsa)
1. Ha ho na le patsi e omileng (e ka ba ka ontong), omisa makotomane. Tlosa furu, ebe u e sila ka har'a blender. 2. Re lokisa phofo. Kopanya tsoekere le 50 dikgerama tsa hazelnut, ka sinamone le phofo. Joale eketsa botoro (ea qhibiliha). Pele o fumana moriana o motle hantle. 3. Re hlatsoa li-plums, ho khaola e kholo holong, eseng e kholo halofo. 4. Lokisetsa hlama. Re otla botoro le tsoekere e nolofalitsoeng (boima bo boreleli, bo boreleli bo tla fumanoa). Ha re khaotse ho shapa, re khanna mahe ka motsoako oa oli. Ho susumetsa hlama (likhahla tse nyenyane), eketsa tranelate e bolila, ho baka phofo le phofo. Eketsa linate tse setseng le letsoai. Re kopanya tsohle hantle. 5. Re kentse letlalo ka hlobo (re tla roala ka botoro) tlase le mahlakoreng. Ebe hlama e tšeloa ka letsohong. Fafatsa hlaba ea hlama ka linate. Re jala plums holimo, hona joale ke phofo ea walnut. Ka ontong, mocheso ke likhato tse lekholo le mashome a robeli, li phehe. 6. Hoo e ka bang metsotso e mashome a mabeli pele bofelo ba ho baka, hlama e se e lokela ho tšoaroa, e fafatse kaka ka sprinkles. Bon takatso!
Litšebeletso: 6