- Honey agaric - 0.5 Kilogram
- pasta - 200 Grams
- litapole - 2-3 likotoana
- onion - sengoathoana se le seng
- letsoai, pepere - - ho latsoa
Re rata ho bokella li-mushroom, kahoo ka hoetla re lula re lokisetsa mokotla oa litholoana tse omisitsoeng. 'Me nakong ea mariha a sesepa sena se omisitsoeng re pheha sopho e monate. Nke ke ka re sopho e monate - che, e tloaelehile haholo, letsatsi le leng le le leng. Empa e monate, monko o nkhang hamonate (monko oa li-mushroom tse omisitsoeng ke e 'ngoe ea monate o monate ka ho fetisisa ho' na) le pelo e ntle. Bakeng sa lijo tsa motšehare feela - boholo ba tsona. Kea u bolella hore na u ka etsa sopho joang ho tswa ho mocheso o omisitsoeng. Pele u pheha sopho ena, u lokela ho koahela li-mushroom ka lihora tse 'maloa ho etsa hore li be bonolo. Leha ho le joalo, ha ho joalo u se ke ua tšollela metsi ao u neng u koetlisitse li-mushroom ho oona - e tla lula e le moro. Ka hona, ho kgothaletswa haholo hore li-mushroom li hlatsoe ka makhetlo a 'maloa pele li li tšela. Beha li-mushroom tse bonolo ka poleiti e fapaneng. Oli ea mohloaare e chesa li-mushroom ka hoo e ka bang halofo ea hora. Leha ho le joalo, nako ea ho kotula e ka fapana ho ea ka bophara ba poleiti, e le hore mahe a linotši a lule a le monate ho fihlela e le nyenyane ka makhetlo a 1.5. Li-mushroom tse halikiloeng li lahleloa ka metsing a seng a phehiloe ebe li pheha. Kenya letsoai ho latsoa. Li-litapole tse hahiloeng hantle le lieiee li boetse li kenyelitsoe ho sopho e entsoeng. Kamora metsotso e 10 eketsa pasta ho sopho, koahela ka sekwahelo ebe u ema metsotso e 15-20 ho fihlela sejana se phehiloe ka ho feletseng. Hangata moroho o sebelisoa ka tranelate e bolila. Bon takatso! ;)
Litšebeletso: 5-7