- Liqueur tsa Sambuca - 50 milliliters
- Lihlahisoa tsa Kofi - 1 Sekhahla
1. Etsa lesela ka makhetlo a 'maloa mme u kenye tube e khutšoanyane ho eona e le hore bofelo ba eona bo phalle ka ntle. Tlohela li-napkin ka tube ka tafoleng. Tšela Sambuca ka khalase ea cognac. Kara ea veine e behiloeng ka khalase ea khale ea feshen. 2. Boemong bo tšoanang, re qala ho fetola khalase. Sambuca e ile ea aba karolo e tšesaane ka hare ho khalase. Ka hona, likarolo tse chesang li tla qala ho fetoha mouoane haholo. Re khantša papali 'me ka bonolo re tšollela banyalani ka hare ho khalase ea cognac. 3. Re tsoela pele ho sotha sambuca ka khalase bakeng sa metsotsoana e meng e 10 'me ka bonolo re tšollele mollo oa mollo ka khalase ea mokete oa khale. Letsoho le tlosoa khalase, ka tsela eo le otlolla lelakabe. 4. Koahela khalase ka khalase ea cognac. Joale lelakabe le tla tsoa. Hona joale khalase ea brandy e ka tlosoa khalase 'me ea koaheloa ke pipitla, e bolokiloeng ka liphahlo. Sambuc e tahoa ke volley. Ntle le ho tsuba, tlosa khalase ea cognac ho tloha ka tube, 'me u kene moea ka har'a tube. Lijo tsa Sambuca li ja lijo tsa kofi.
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